Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded Hardcover – 1 Feb 2005

5.0 out of 5 stars 1 customer review

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover
"Please retry"
£25.94 £13.10
click to open popover

Special Offers and Product Promotions

Enter your mobile number below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Getting the download link through email is temporarily not available. Please check back later.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.




Product details

  • Hardcover: 688 pages
  • Publisher: Gramercy Books; Exp Upd edition (Feb. 2005)
  • Language: English
  • ISBN-10: 0517224321
  • ISBN-13: 978-0517224328
  • Product Dimensions: 16.3 x 4.2 x 24.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,593,046 in Books (See Top 100 in Books)

Customer Reviews

5.0 out of 5 stars
5 star
1
4 star
0
3 star
0
2 star
0
1 star
0
See the customer review
Share your thoughts with other customers

Top Customer Reviews

Format: Hardcover Verified Purchase
Bugialli is an accomplished food historian and a great cook, too, so if you're serious about making Italian food this book must be in your kitchen. The recipes are well-written and the book is filled with amusing anecdotes and beautiful illustrations, too.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse


Feedback