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Filotea Spaghetti Chitarra with Cuttlefish Ink 250 g


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  • A high quality pasta with a textured surface which helps absorb sauces
  • Cooking time of three minutes
  • Made with free range eggs
  • Made using a mixture of selected durum wheat, bronze die manufacturing and slow drying process
  • Authentic flavour typical of home made pasta
Currently unavailable. We don't know when or if this item will be back in stock.

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Product information

Technical Details
Product Dimensions18.9 x 3.8 x 27.8 cm
Item model numberWF7330460
Weight250 Grams
Storage InstructionsStore in cool dry area
Country of originItaly
BrandFilotea
Cuisineitalian
Age Range DescriptionAdult
SpecialityFree Range, Suitable for Vegetarians, Suitable for Vegans
Package InformationSleeve
Manufacturer/ProducerFilotea
  
Additional Information
ASINB00F3GVHEO
Best Sellers Rank 134,597 in Grocery (See top 100)
Shipping Weight340 g
Date First Available6 Mar. 2013
  
 

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Product description

Product Description

Filotea egg pasta is made using an ancient recipe from le Marche and following, to the letter, the same preparation methods that "grandma"once used. Choosing only the best eggs and flour helps to guarantee a genuine product. Furthermore, the pasta is dried naturally, without the use of artificial dryers. This natural drying process, which can last up to 70 hours, gives it the authentic flavour typical of homemade pasta and guarantees a unique product that is extraordinarily light and easily digested, with an excellent ability to absorb sauce that enhances the flavour of all the ingredients.

Ingredients

Durum Wheat Semolina, Wheat Flour, Eggs (30%), Ink Black (3%)

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3.0 out of 5 starsThey are ok. They should be longer in length ...
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