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Filotea Spaghetti Chitarra with Cuttlefish Ink 250 g

About the Product
  • A high quality pasta with a textured surface which helps absorb sauces
  • Cooking time of three minutes
  • Made with free range eggs
  • Made using a mixture of selected durum wheat, bronze die manufacturing and slow drying process
  • Authentic flavour typical of home made pasta
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Product Information

Technical Details
Product Dimensions18.9 x 3.8 x 27.8 cm
Item model numberWF7330460
Weight250 Grams
Storage InstructionsStore in cool dry area
Country of originItaly
Age Range DescriptionAdult
SpecialityFree Range, Suitable for Vegetarians, Suitable for Vegans
Package InformationSleeve
Additional Information
Best Sellers Rank 106,811 in Grocery (See top 100)
Shipping Weight272 g
Date First Available6 Mar. 2013

Important Information

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Product Description

Product Description

Filotea egg pasta is made using an ancient recipe from le Marche and following, to the letter, the same preparation methods that "grandma"once used. Choosing only the best eggs and flour helps to guarantee a genuine product. Furthermore, the pasta is dried naturally, without the use of artificial dryers. This natural drying process, which can last up to 70 hours, gives it the authentic flavour typical of homemade pasta and guarantees a unique product that is extraordinarily light and easily digested, with an excellent ability to absorb sauce that enhances the flavour of all the ingredients.


Durum Wheat Semolina, Wheat Flour, Eggs (30%), Ink Black (3%)

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Customer Questions & Answers

Customer Reviews

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Most Helpful Customer Reviews on (beta) 4.2 out of 5 stars 5 reviews
6 of 7 people found the following review helpful
5.0 out of 5 stars Five Stars 22 Nov. 2014
By Kindle Customer - Published on
Verified Purchase
Excellent flavor and squid ink is supposed to be good for you (natural anti-inflammatory).
1 of 1 people found the following review helpful
2.0 out of 5 stars Disappointing 9 Mar. 2016
By Rick Johnson - Published on
Verified Purchase
Taste somewhat mealy and have an odd texture. I'd recommend going to a specialty pasta or Italian supplier.
2 of 2 people found the following review helpful
5.0 out of 5 stars Five Stars 28 July 2014
By Domingo - Published on
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1 of 2 people found the following review helpful
5.0 out of 5 stars PERFECT PRODUCT 16 Sept. 2015
By Anci - Published on
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Exactly what we expected
0 of 1 people found the following review helpful
4.0 out of 5 stars Would buy again 25 May 2015
By A. Day - Published on
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Good but hard to ship in the packaging.
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