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Filotea Spaghetti Chitarra with Cuttlefish Ink 250 g
- A high quality pasta with a textured surface which helps absorb sauces
- Cooking time of three minutes
- Made with free range eggs
- Made using a mixture of selected durum wheat, bronze die manufacturing and slow drying process
- Authentic flavour typical of home made pasta
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Filotea egg pasta is made using an ancient recipe from le Marche and following, to the letter, the same preparation methods that "grandma"once used. Choosing only the best eggs and flour helps to guarantee a genuine product. Furthermore, the pasta is dried naturally, without the use of artificial dryers. This natural drying process, which can last up to 70 hours, gives it the authentic flavour typical of homemade pasta and guarantees a unique product that is extraordinarily light and easily digested, with an excellent ability to absorb sauce that enhances the flavour of all the ingredients.
Durum Wheat Semolina, Wheat Flour, Eggs (30%), Ink Black (3%)See all Product Description
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