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Filotea Spaghetti Chitarra with Cuttlefish Ink 250 g

by Filotea

Currently unavailable.
We don't know when or if this item will be back in stock.
  • A high quality pasta with a textured surface which helps absorb sauces
  • Cooking time of three minutes
  • Made with free range eggs
  • Made using a mixture of selected durum wheat, bronze die manufacturing and slow drying process
  • Authentic flavour typical of home made pasta

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Product information

Technical Details
Product Dimensions18.9 x 3.8 x 27.8 cm
Item model numberWF7330460
Weight250 Grams
Storage InstructionsStore in cool dry area
Country of originItaly
BrandFilotea
Cuisineitalian
Age Range DescriptionAdult
SpecialityFree Range, Suitable for Vegetarians, Suitable for Vegans
Package InformationSleeve
Manufacturer/ProducerFilotea
  
Additional Information
ASINB00F3GVHEO
Customer Reviews Be the first to review this item
Best Sellers Rank 161,761 in Grocery (See top 100)
Shipping Weight340 g
Date First Available6 Mar. 2013
  
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Product description

Product Description

Filotea egg pasta is made using an ancient recipe from le Marche and following, to the letter, the same preparation methods that "grandma"once used. Choosing only the best eggs and flour helps to guarantee a genuine product. Furthermore, the pasta is dried naturally, without the use of artificial dryers. This natural drying process, which can last up to 70 hours, gives it the authentic flavour typical of homemade pasta and guarantees a unique product that is extraordinarily light and easily digested, with an excellent ability to absorb sauce that enhances the flavour of all the ingredients.

Box Contains

Each order comes with 1 x Filotea Spaghetti Chitarra Cuttlefish Ink Pasta


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Most helpful customer reviews on Amazon.com

Amazon.com: 4.5 out of 5 stars 32 reviews
Gini
5.0 out of 5 starsPerfect
24 September 2017 - Published on Amazon.com
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knitting ninja
5.0 out of 5 starsDelicious
28 March 2017 - Published on Amazon.com
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Jll
5.0 out of 5 starsGreat Italian pasta!
26 June 2017 - Published on Amazon.com
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BabsRI
5.0 out of 5 starsTHE Best
29 September 2017 - Published on Amazon.com
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Rick Johnson
2.0 out of 5 starsDisappointing
9 March 2016 - Published on Amazon.com
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