The Fifth Quarter: An Offal Cookbook Hardcover – 10 Nov 2004
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'...for the serious foodie. A superb book that will get a serious work-out in my kitchen. Well done, Anissa.' -- Antony Worral Thomspon
'If you believe that meat-eaters should make the most of the animal (...) then this is the book for you.' -- Waitrose Food Illustrated Magazine
I am delighted that a contemporary food writer has taken on the bold task of writing a book about offal. -- Hugh Fearnley-Whittingstall, from his foreword to the book
About the Author
Anissa Helou is the author of 'Lebanese Cuisine', accepted as the definitive book on the subject; it was short-listed for the prestigious André Simon award and named as one of the best cookbooks of 1998 by the Los Angeles Times. Her most recent book, 'Mediterranean Street Food,' described as 'a marvellous book' by the New York Times, is published by Harper Collins in the US. She appears frequently on British television and radio and writes regularly for the Weekend Financial Times. An accomplished photographer and intrepid traveller, she is fluent in French and Arabic as well as English.
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Bought this for my older brother who is a capable cook. Probably wouldn't recommend to learning cooks. He loved it. Book is well printed and worded. Read morePublished 2 months ago by Amazon Customer