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Fiberflour: Low Carb, High Fibre Ketogenic Bread Flour Substitute & Baking Mix (1KG). Ideal for Diabetic, Ketogenic or Low Carb Diets

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4.3 out of 5 stars 8 customer reviews
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1kg
  • Baking mix ready to make bread loaves, flat bread, biscuits, muffins

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Frequently bought together

  • Fiberflour: Low Carb, High Fibre Ketogenic Bread Flour Substitute & Baking Mix (1KG). Ideal for Diabetic, Ketogenic or Low Carb Diets
  • +
  • 100% Natural Erythritol 1 Kg | ZERO Calorie Sugar Replacement
Total price: £16.99
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Product information

Size Name: 1kg
Technical Details
Package Dimensions20 x 16 x 12 cm
Manufacturer referencefiberflour 1kg
IngredientsOat bran, golden linseed meal, wheat gluten, digestion resistant wheat starch, oat fibre, wheat fibre, inulin (soluble fibre), polydextrin (soluble fibre), guar gum (soluble fibre). HPMC (soluble fibre), vitamin C (antioxidant).
Allergen InformationContains: Wheat
Use By RecommendationMarch 2018
Serving Recommendation100g
Country of originUnited Kingdom
BrandFiberflour
CuisineIngredients for baking
SpecialityLow Carb, Suitable for Diabetics, Suitable for Vegans, Suitable for Vegetarians
Caffeine contentlow_carb
Manufacturer/ProducerRomix Foods, Leigh, Lancashire
Serving Size100 Grams
Energy (kJ)1422 kJ
Energy (kcal)339.858 kcal
Fat11 Grams
of which:
- Saturates.5 Grams
Carbohydrate16 Grams
of which:
- Sugars1 Grams
- Starch15 Grams
Fibre42 Grams
Protein23 Grams
  
Additional Information
ASINB01FDO37K2
Customer Reviews 4.3 out of 5 stars 8 customer reviews
Best Sellers Rank 4,382 in Grocery (See top 100)
Shipping Weight1 Kg
Date First Available13 April 2016
  
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Important information

Ingredients:

Oat bran, golden linseed meal, wheat gluten, digestion resistant wheat starch, oat fibre, wheat fibre, inulin (soluble fibre), polydextrin (soluble fibre), guar gum (soluble fibre). HPMC (soluble fibre), vitamin C (antioxidant).

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Product description

Size Name:1kg

FIberflour is a low carb/high fibre flour substitute containing a diverse spectrum of pre-biotics. It can be used to replace all (or a proportion) of the flour in most typical recipes for breads, biscuits, cakes, muffins, etc. to create nutritious and therapeutic alternatives that have a minimal rise in blood sugar after meals. Replacing regular flour with fiberflour is an easy, enjoyable way to achieve your daily recommended fibre intake without consuming additional carbohydrates which is important for controlling diabetes as well as curbing your appetite and helping weight loss. Recipe suggestions & further information can be found online at www.lonjevity-foods.com INGREDIENTS Oat bran, golden linseed meal, wheat gluten, digestion resistant wheat starch, oat fibre, wheat fibre, inulin (soluble fibre), polydextrin (soluble fibre), guar gum (soluble fibre). HPMC (soluble fibre), vitamin C (antioxidant).


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22 December 2017
Size: 1kg|Verified Purchase
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31 December 2017
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6 January 2018
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27 December 2017
Size: 5 kg|Verified Purchase
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17 January 2018
Size: 1kg|Verified Purchase
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22 November 2017
Size: Box of 3 x 1kg bags|Verified Purchase
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6 August 2017
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19 June 2017
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