- Hardcover: 64 pages
- Publisher: Kyle Cathie; First Edition edition (21 May 1992)
- Language: English
- ISBN-10: 1856260607
- ISBN-13: 978-1856260602
- Product Dimensions: 1.3 x 11.4 x 19.7 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 742,550 in Books (See Top 100 in Books)
The Festive Food of Mexico Hardcover – 21 May 1992
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About the Author
Elisabeth Lambert Ortiz worked as a journalist all over the world before researching the food of the Caribbean and South America. She lived in Mexico and was awarded the prestigious Tastemaker for her books on Mexican and Latin American cooking. Her books include The New Complete Book of Mexican Cooking and The Mexican Kitchen: Enticing Tastes from a Hot and Spicy Cuisine. --This text refers to an alternate Hardcover edition.