Wonderful machine that makes brill stone baked pizza. My 10 year old Grandson says it's the best pizza he has ever tasted. It's all he wants to eat at Grandma's house these days!
Get your dough right and you are golden. The photo above is of the first pizza made in the oven. It was crisp, and very tasty and it took 3 minutes to cook. Wonderful stuff. I use it nearly every single day and not only for pizza. I made naan bread in it. I have made garlic bread, rolls, and a sweetie based pizza too, with Nutella as the sugo!
Buy this. It's amazing.
This is my recipe for the base
500g strong white flour
7g dried yeast
1tsp of sugar
1tsp of salt
300ml lukewarm boiled water
30ml of good quality olive oil
Put all dry ingredients into a bowl and mix well.
Add oil to lukewarm water and then mix into dry ingredients with a fork. When the dough starts to come together and form a ball, tip it onto a floured surface and knead the dough until it feels elastic this can sometimes be about 10 mins.
When the ball of dough is formed, return to the bowl, cover and leave in a warm place for about three hours or until the dough doubles in size.
When the time elapses, knock back the dough in the bowl and place on a floured surface and knead the dough until it retains its elastic feel. The dough is ready to use.
Cut or pull a lump of dough and and roll out to a thin circle. Load with sugo then mozzarella and then whatever floats your boat. Enjoy.
| Brand | G3Ferrari |
|---|---|
| Model Number | G10006 |
| Colour | Red |
| Product Dimensions | 35 x 33.5 x 20 cm; 4.5 Kilograms |
| Capacity | 1 litres |
| Power / Wattage | 1200 watts |
| Voltage | 230 |
| Material | Stone |
| Auto Shutoff | No |
| Item Weight | 4.5 kg |
