£16.58
  • RRP: £19.99
  • You Save: £3.41 (17%)
FREE Delivery in the UK.
Only 6 left in stock (more on the way).
Dispatched from and sold by Amazon. Gift-wrap available.
Ferran Adria and El Bulli... has been added to your Basket
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 4 images

Ferran Adria and El Bulli: The Art, the Philosophy, the Gastronomy Hardcover – 6 Jun 2013

4.7 out of 5 stars 3 customer reviews

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover
"Please retry"
£16.58
£5.97 £10.25
£16.58 FREE Delivery in the UK. Only 6 left in stock (more on the way). Dispatched from and sold by Amazon. Gift-wrap available.
click to open popover

Special Offers and Product Promotions


Frequently Bought Together

  • Ferran Adria and El Bulli: The Art, the Philosophy, the Gastronomy
  • +
  • The Family Meal: Home cooking with Ferran Adrià
Total price: £36.54
Buy the selected items together

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.



Product details

  • Hardcover: 160 pages
  • Publisher: Andre Deutsch Ltd; 01 edition (6 Jun. 2013)
  • Language: English
  • ISBN-10: 0233003835
  • ISBN-13: 978-0233003832
  • Product Dimensions: 19.8 x 1.9 x 24 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 115,311 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

About the Author

Jean-Paul Jouary is a French philosopher and essayist. Currently professor at Lycee Claude Monet and the Ecole Nationale de Commerce in Paris, he has written 20 books on the philosophy of science. Passionate about food and wine, he attended Ferran Adria and his kitchen for over 15 years, becoming convinced that the culinary creation is art itself.


Customer Reviews

4.7 out of 5 stars
5 star
2
4 star
1
3 star
0
2 star
0
1 star
0
See all 3 customer reviews
Share your thoughts with other customers

Top Customer Reviews

Format: Hardcover Verified Purchase
Bought as a Christmas gift for a chef. He was very impressed with it. Beautiful photography.
Comment One person found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover Verified Purchase
Fascinating chef.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover Verified Purchase
very nice book
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse


Feedback