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Fermented Foods: Fermenting to Good Health by [Shelton, C.D.]
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Fermented Foods: Fermenting to Good Health Kindle Edition


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Kindle Edition, 26 Nov 2013
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Length: 44 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled

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Product details

  • Format: Kindle Edition
  • File Size: 1152 KB
  • Print Length: 44 pages
  • Simultaneous Device Usage: Unlimited
  • Publisher: Choice PH (26 Nov. 2013)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B00EQD7HAS
  • Text-to-Speech: Enabled
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  • Word Wise: Enabled
  • Enhanced Typesetting: Enabled
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #806,017 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0x8f4d0f24) out of 5 stars 25 reviews
4 of 5 people found the following review helpful
HASH(0x8f4deae0) out of 5 stars Not a book 13 Sept. 2013
By Molly - Published on Amazon.com
It is not book - more like a pamphlet. No useful recipes. No bibliography. I hate getting tricked into borrowing these "books". Not recommended for a serious read.
1 of 1 people found the following review helpful
HASH(0x8f4deee8) out of 5 stars Enjoyable and interesting guide 30 July 2014
By pegslaw - Published on Amazon.com
Verified Purchase
I enjoyed reading C.D. Shelton's introduction to the world of fermented foods. It defines and describes many processes and aspects of fermenting, including what to do to maintain a safe environment for one's food. The book features recipes for pickling vegetables and creating home-made products such as yogurt, kefir and kombucha, all of which are beneficial to the body in that they are natural probiotics. I was fascinated by the discussion of friendly bacteria and its importance in our world, especially given that we seem to do our best to kill it off with antibacterial soaps and antibiotics. I highly recommend this literature for anyone who is interested in the process of food fermentation, especially to novices like me who knew little about this area of nutrition prior to reading this book.
1 of 1 people found the following review helpful
HASH(0x8f4e033c) out of 5 stars Fermented Foods: Fermenting to Good Health 28 May 2014
By Yue Wang - Published on Amazon.com
Verified Purchase
traditionally fermented foods, or "functional foods", are highly beneficial because they give you natural probiotics, how recognized as crucially important for your immune health. traditionally fermented foods offer enormous benefit for your baby, including lowering her risk for adverse vaccine reactions, many of today's grocery store varieties of pickles, olives, yogurt, cheese, sauekraut, are acidified and pasteurized for extended shelf life, and as a result, they no longer contain the beneficial bacteria of traditionally fermented foods.
1 of 1 people found the following review helpful
HASH(0x8f4e0354) out of 5 stars Fermented Foods 9 Sept. 2013
By S. Hanzo - Published on Amazon.com
Verified Purchase
This book is excellent. It is full of information regarding fermented food and it greatly benefit for your health. Beside the history behind fermentation, I really like the fact that it describes the different ways and steps for us to ferment our food. The methods are quite easy and fun to do. Best of all, it beneficial for our health. I recommend this book to all the health conscious people. It is a great informative book to have at home.
1 of 1 people found the following review helpful
HASH(0x8f4e0378) out of 5 stars Fermented Foods: Fermenting to Good Health 28 May 2014
By QIU C. - Published on Amazon.com
Verified Purchase
This book memtions that many fermented foods fall into a category that called ``acquired taste`` foods. but some of the most common things we eat and drink are fermented. the words aged and cured will be your clue that the food is fermented through those two processes , aging and curing. Fermentation is a process in which food is exposed to baxteria and yeasts... THIS IS A VERY GOOD BOOOK. RECOMMENDED
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