Felicity Cloake is a freelance journalist and writer, the author of the Guardian's How to Make the Perfect column, and the New Statesman's food columnist. She's also written for the FT, Observer, Sunday Times, Daily Mail, Daily Telegraph, Metro, olive, delicious, Literary Review, Sainsbury’s magazine, Waitrose magazine and Fire and Knives. She is incorrigibly greedy.
Felicity likes trifle, terriers, travelling, running, riesling and reading. She does not like truffles or tinned tuna. Her favourite cocktail is the Boulevardier.