Top positive review
A very interestinf resource for todays cook
on 19 June 2017
This is an interesting book and quite an eye opener as to food at that time. Nowadays we tend to think that we invented a lot of foods, eg. Foods with different kinds of beans, salads with red and green peppers ....but many are all here in one form or another. Despite rationing, the recipes are amazing ... Baked steak and potatoes, brisket of beef, lamb fillets... How expensive these foods are today. I am looking for eggless cake recipes and eggless dishes in general. and wartime cook books are a great source of good recipes.