Feed Me Now Hardcover – Illustrated, 3 Apr 2009
|New from||Used from|
Customers Who Bought This Item Also Bought
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
"A new collection of fresh, fuss-free recipes from Aussie chef Bill Granger, covering all aspects of family cooking from quick lunches to showstring suppers and make-ahead dishes." -- BBC Good Food, June 2009
"An enticing recipe book packed with everything from...packed lunhc inspiration to on-a-shoestring slow-cooked lamb." -- London Metro, 7th April 2009
"Aussie Bill's seventh book showcases his kanck with fresh, light ingredients, with quick and delicious recipes to take you from breakfast to bedtime." -- Waitrose Food Illustrated, May 2009
"Aussie chef Bill shares a an inspiring collection of culinary favourites that will have you donning an apron in no time." -- HEAT, 4th April 2009
"Australain chef Bill Granger has put together a collection of his straightforward recipes.... chapters include ideas for healthy breakfasts, fast lunches, nursery teas, quick after-work suppers and dinners with friends. I particularly like ... his rhubarb and strawberry breakfast crisp and the open sandwich of mushrooms, hazelnuts and goat's cheese." -- ES Magazine (Evening Standard), 9th April 2009
"Bill Granger shows that cooking on a shoestring doesn't mean you ahve to compromise on taste." -- Sainsbury's Magazine, April 2009
"Bill Granger, an antipodean, macho version of Delia, has just released Feed Me Now! an enticing recipe book backed with everything from mushroom, hazelnut and goat's cheese sarnies for packed lunch inspiration to an-a-shoestring slow-cooked lamb."
-- London Metro, 7th April 2009
"Casual food that is beautifully presented....quick meal solutions for daily modern life."
-- STELLA Sunday Telegraph, 7th April 20009
"Gloriously uncomplicated recipes....new inspiration for cooks who want to spend less time in the kitchen, so they can spend more time round a table enjoying a delicious meal with family and friends." -- STELLA Sunday Telegraph,12th April 2009
"Simple approachable and delicious. It's not remotely cheffy and packed with easy. laidback Aussie-style recipes... wannabe bakes simply must tackle the blueberry pie. This kind of food will never date." -- Woman & Home, June 2009
"Aussie chef Bill shares a an inspiring collection of culinary favourites that will have you donning an apron in no time."See all Product Description
What Other Items Do Customers Buy After Viewing This Item?
Top Customer Reviews
I highly recommend this book.
I was very disappointed by this one as it is simply all of his previous recipes regurgitated with some slight changes.
I feel quite cheated by this as it gives me the impression that Bill didn't feel very motivated or needed some extra cash.
The whole style, look and feel is different than the rest of his books and againt doesn't do anything for the book.
If I could send it back and get a refund I would
Come on Bill when you write a book please think of your loyal followers, don't start going down the route of dumbing down for a mass market
In summary if you like Bill granger do not buy this book.
Most Recent Customer Reviews
The books,general reading,I really enjoyed. The iPad found very helpful. The C.D. Really only interested in one of the tracks,but sometimes listen to it all.Cookery book great.Published on 21 Dec. 2013 by Barbara Mackie
This is one of the recent adittions to my ever increasing Bill Granger library....it's equally as good as all the others and what amazes me is that he keeps producing such stunning... Read morePublished on 4 July 2011 by Joanna Dando
Another great book from Bill, lots of great idea,s.I actually brought it for my daughter, but having second thoughts about giving it to her as I like it so much myself.Published on 18 Jun. 2011 by Coco 1428
I LOVE Bill Granger which is why I bought this book! I think I have nearly all of the other ones, I've watched him on TV and eaten in his Sydney restaurant on several... Read morePublished on 27 April 2011 by MargiP
Bill has a gift for taking the essence of different cultural styles of cuisine and making them a quick and very, very tasty meal for amateur chefs. Read morePublished on 18 Sept. 2010 by Mr. Paul Bancroft
Great recipes easy to follow, simple but tasty food. The banana loaf is excellent and had many compliments.Published on 13 Sept. 2010 by Mrs. Florence K. Jones
I love this book. It is my first Bill Granger book but I don't intend it to be my last. I found all of the ingredients readily available in nearly all supermarkets except for... Read morePublished on 3 April 2010 by Amazon Customer