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Comment: This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust Jacket in good condition. . Please note the Image in this listing is a stock photo and may not match the covers of the actual item
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Feed Me Now Hardcover – Illustrated, 3 Apr 2009

4.3 out of 5 stars 26 customer reviews

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Product details

  • Hardcover: 224 pages
  • Publisher: Quadrille Publishing Ltd; 01 edition (3 April 2009)
  • Language: English
  • ISBN-10: 1844007065
  • ISBN-13: 978-1844007066
  • Product Dimensions: 21.6 x 2.9 x 27 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (26 customer reviews)
  • Amazon Bestsellers Rank: 309,775 in Books (See Top 100 in Books)

Product Description

Review

"A new collection of fresh, fuss-free recipes from Aussie chef Bill Granger, covering all aspects of family cooking from quick lunches to showstring suppers and make-ahead dishes." -- BBC Good Food, June 2009

"An enticing recipe book packed with everything from...packed lunhc inspiration to on-a-shoestring slow-cooked lamb." -- London Metro, 7th April 2009

"Aussie Bill's seventh book showcases his kanck with fresh, light ingredients, with quick and delicious recipes to take you from breakfast to bedtime." -- Waitrose Food Illustrated, May 2009

"Aussie chef Bill shares a an inspiring collection of culinary favourites that will have you donning an apron in no time." -- HEAT, 4th April 2009

"Australain chef Bill Granger has put together a collection of his straightforward recipes.... chapters include ideas for healthy breakfasts, fast lunches, nursery teas, quick after-work suppers and dinners with friends. I particularly like ... his rhubarb and strawberry breakfast crisp and the open sandwich of mushrooms, hazelnuts and goat's cheese." -- ES Magazine (Evening Standard), 9th April 2009

"Bill Granger shows that cooking on a shoestring doesn't mean you ahve to compromise on taste." -- Sainsbury's Magazine, April 2009

"Bill Granger, an antipodean, macho version of Delia, has just released Feed Me Now! an enticing recipe book backed with everything from mushroom, hazelnut and goat's cheese sarnies for packed lunch inspiration to an-a-shoestring slow-cooked lamb."
-- London Metro, 7th April 2009

"Casual food that is beautifully presented....quick meal solutions for daily modern life."
-- STELLA Sunday Telegraph, 7th April 20009

"Gloriously uncomplicated recipes....new inspiration for cooks who want to spend less time in the kitchen, so they can spend more time round a table enjoying a delicious meal with family and friends." -- STELLA Sunday Telegraph,12th April 2009

"Simple approachable and delicious. It's not remotely cheffy and packed with easy. laidback Aussie-style recipes... wannabe bakes simply must tackle the blueberry pie. This kind of food will never date." -- Woman & Home, June 2009

Review

"Aussie chef Bill shares a an inspiring collection of culinary favourites that will have you donning an apron in no time."

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Customer Reviews

4.3 out of 5 stars
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Top Customer Reviews

Format: Hardcover
I'm a big fan of straightforward, everyday meal cook books, so this was definitley my cup of tea! It gives great suggestions for any meal occasion; family meals, entertaining friends, healthy breakfasts, sustaining lunches, and also includes an 'on a shoestring' chapter, proving watching your pennies doesn't have to mean eating baked beans on toast everynight, especially when you have options like Beef Pot Pie, Pork with Mustard, Celeriac and Prunes, or Sticky Five Spice Ribs. Delicious!
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Format: Hardcover
My husband and I were given this book less than a week ago and we have already done 3 recipes. As we speak the banana bread is cooking nicely! Easy to follow recipes with not too many ingredients, fab!
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Format: Hardcover
I think this book was really handy with simple recipes and it had some great photos. i didnt really have any trouble getting ingredients here in london in sainsburys. the sticky five-spice ribs were amazing and i just made the gooey chocolate cake which went down a treat with my friends who wouldnt believe that i baked it myself!
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Format: Hardcover
Once again Bill has produced a fantastic book - this time just right for people working with not much time to spare to spend hours in front of the cooker. You won't be disappointed - up to Bills usual high standards.
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Format: Hardcover
A new look.... positive change! Of course, the previous books were very very OK (reason why I own them all), but the lay-out and photography have been in the same "style" for quite some years now, and this new approach is refreshing. Recipes are still "very Bill", achievable, well explained and always a hit ! Waiting for the next one !...;-)
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Format: Hardcover
Bill Granger is a bit of a superstar in our house. We ate Bill recipes virtually all summer, and the whole family were exceptionally complementary. I cannot recall one meal that received unfavourable comments. Unfortunately, have had to temporarily lay off the collection of celebrity chef books to lose a few excess pounds, but we are certainly pining for Bill, above all others! The recipes are light, fresh, full of flavour and quick and easy to prepare and cook - essential when you are a busy working mum like me, with a husband who in limited to beans on toast (bless!). The Feed Me Now book has a really handy chapter on prepare ahead 'freezable' dinners, which are a lifesaver for me when working long shifts with no time to breathe at either end of the day. It has fresh and exciting stirfrys, a dirfferent take on breakfast and meatballs to die for - simply the best recipe I've come across. I own Everyday, Holiday and Feed Me Now, and would wholeheartedly recommend them to all.
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Format: Hardcover
I love this book - I've cooked the onion soup (lighter and less greasy than french onion soup. It was delicious. The steak with mushroom sauce again was lighter than the version that I usually cook and it was very, very nice. The recipe made loads of sauce so I froze what we didn't use.

I highly recommend this book.
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Format: Hardcover
I have been a big fan of Bills for a long time and have all of his books.
I was very disappointed by this one as it is simply all of his previous recipes regurgitated with some slight changes.

I feel quite cheated by this as it gives me the impression that Bill didn't feel very motivated or needed some extra cash.

The whole style, look and feel is different than the rest of his books and againt doesn't do anything for the book.

If I could send it back and get a refund I would

Come on Bill when you write a book please think of your loyal followers, don't start going down the route of dumbing down for a mass market

In summary if you like Bill granger do not buy this book.
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