Feasting with Bompas & Parr Hardcover – Illustrated, 23 Nov 2012
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""Feasting" achieves something that American chefs can't really seem to get the hang of in their cookbooks, but British and Canadian chefs manage to pull off from time to time: this book is fun." --Eater.com
About the Author
Sam Bompas & Harry Parr set up their company, Jellymongers, in 2007 and receive numerous commissions for their bespoke jellies and moulds, as well as constant requests to host unusual food events worldwide. Blurring the boundaries between art and food, they have featured on Heston Blumenthal's Feast programme, hosted a jelly banquet for over 2000 people with jellies designed by leading architects, created a 'walk-in cocktail' installation, a chocolate waterfall, created cocktail 'lakes' for their lucky guests to row across... the list goes on. They have featured on many TV shows, including Martha Stewart's US show, and in the national and international press.
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Top Customer Reviews
What i love about the new Feasting book is that as a bigger book format and well-produced, it is not only a recipe book for those wanting to create the perfect dinner party but also the perfect coffee table book to have on show at said dinner party. the photography is both surreal and tempting at the same time. I'm just itching to make the doughtnut bacon butty - it looks like the perfect morning-after (brilliant party the night before) pick-me-up!
Rather more than a recipe book, this offers advice on exploding wedding cakes, inventive themes and decorations and anecdotes about designing a gin and tonic mist that you can drink through the pores of your skin. As a cook book it has suggestions for some unusual dishes - from Salvador Dali's Bush of Crayfish with Viking Herbs to an Alice themed Mock Turtle Soup. It also has a few less common cocktail suggestions, including both the quick and straightforward (port and tonic) and the somewhat fiendishly involved (an Aleister Crowley concoction).
Not all practical, but entertaining.
Most Recent Customer Reviews
Bought this as a present for my sister. Bompas and Parr do great creative food. Quirky and my sister loved it.Published on 23 Mar. 2014 by Panda
Reading this book is like dining on a magic mushroom soup, before you know it you'll be in Bompas & Parr world and never want to leave.Published on 29 Dec. 2012 by sophie
I really LOVE everything these boys do. "Feasting" is no exception. This amazing party idea/cookbook will save you from the Class C Ho Hum suburb festivities. Read morePublished on 17 Dec. 2012 by Trella Lyons