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The Feast of Santa Fe: Cooking of the American Southwest Hardcover – 1 Mar 1985

5.0 out of 5 stars 1 customer review

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Product details

  • Hardcover
  • Publisher: Simon & Schuster (Mar. 1985)
  • Language: English
  • ISBN-10: 0671476866
  • ISBN-13: 978-0671476861
  • Product Dimensions: 24.3 x 16.3 x 3.2 cm
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: 633,011 in Books (See Top 100 in Books)
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on 9 April 2014
Format: Paperback|Verified Purchase
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Amazon.com: 4.5 out of 5 stars 32 reviews
5 people found this helpful.
5.0 out of 5 starsBest of the Southwest
on 3 July 2015 - Published on Amazon.com
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3 people found this helpful.
5.0 out of 5 starsA Great Addition to any Kitchen - Where Mexican Food is Wanted!
on 17 December 2015 - Published on Amazon.com
Format: Paperback|Verified Purchase
4 people found this helpful.
5.0 out of 5 starsNo Shortage Of Recipes Here
on 13 January 2014 - Published on Amazon.com
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One person found this helpful.
5.0 out of 5 starsA wonderful conprehensive guide to an amazing all-American cuisine still unknown (sadly) to many.
on 13 January 2017 - Published on Amazon.com
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2 people found this helpful.
5.0 out of 5 starsGreat recipes with interesting background and history
on 17 October 2013 - Published on Amazon.com
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