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Feast: Food that Celebrates Life Hardcover – 4 Oct 2004
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"A great sense of place and occasion in a recipe book... Nigella is a very talented and evocative food writer." -- Time Out
Feast, like so much of Lawson's work, is a voluptuous and delicious piece of food writing -- Tom Norrington-Davies, Guardian
A feast for the eyes and the senses and now available in a handsome paperback edition, Feast is a must for every kitchen. In the style and tradition of Nigella's classic How to Eat, it applies those same 'Pleasures and Principles of Good Food' to celebrations from feast days to familiar rites of passage. --This text refers to the Paperback edition.See all Product description
Top customer reviews
It is designed with recipes covering loads of special occasions but I've tried a fair few without passing a single one on the calander, and they have all been delicious!
What is different to almost all of the 'tv chef' books I have seen is that the recipes contain simple easy to find ingrediants that you won't have to spend hours trudging round specialist shops to get. They all claim to do this, but really this is the best one I have seen for it. This is so valuable in a cookbook. Probably like most people who have a busy life, I only occasionally want to push the boat out and try something fancy, most of the time I just want something different. This has different, plus quick, plus easy and accessible... real recipes you can use in real life.
The home made custard creams recipe is brilliant - my friends thought I was bonkers making something readily available - and all went off wanting the recipe themselves!