- Hardcover: 224 pages
- Publisher: National Trust Books; New edition edition (2 Feb. 2006)
- Language: English
- ISBN-10: 190540008X
- ISBN-13: 978-1905400089
- Product Dimensions: 28.8 x 22.6 x 2.3 cm
- Average Customer Review: 4.3 out of 5 stars See all reviews (3 customer reviews)
- Amazon Bestsellers Rank: 1,059,020 in Books (See Top 100 in Books)
Farmhouse Cookery Hardcover – 2 Feb 2006
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About the Author
Laura Mason was raised on a farm in Upper Wharfedale, Yorkshire. A highly respected food historian, her books include "Traditional Foods of Britain: An Inventory", "Sugar-Plums and Sherbet: The Prehistory of Sweets", and "Food and the Rites of Passage" (all published by Prospect Books). She is also a British co-ordinator of the Slow Food movement.