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The Farm Shop Cookbook Paperback – 23 May 2013

4.7 out of 5 stars 4 customer reviews

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Product details

  • Paperback: 304 pages
  • Publisher: Absolute Press; Reprint edition (23 May 2013)
  • Language: English
  • ISBN-10: 1906650810
  • ISBN-13: 978-1906650810
  • Product Dimensions: 19.5 x 2.4 x 25.3 cm
  • Average Customer Review: 4.7 out of 5 stars 4 customer reviews
  • Amazon Bestsellers Rank: 1,046,711 in Books (See Top 100 in Books)
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Product description

Book Description

A paperback edition of The Farm Shop Cookbook: the first book to recognise the most influential food revolution in Britain since the seemingly unstoppable spread of the supermarket.

About the Author

Christine McFadden is an award-winning and highly respected food writer, whose books Pepper (Absolute Press) and Cooks' Tools earned her glowing reviews. She is the author of fourteen other books in total, is a leading member of The Slow Food Movement and past committee member of The Guild of Food Writers. Christine has a deep interest in the many aspects of food and its provenance. She has a passion for spices and seasonings and the way in which they transform the character of a dish; she also has a particular interest in the historical impact ingredients such as these have on culture, politics and economics. Christine is a staunch supporter of local food producers and farm shops.


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26 August 2015
Format: Hardcover|Verified Purchase
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Format: Paperback|Verified Purchase
15 September 2014
Format: Hardcover|Verified Purchase
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