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Fanny Cradock's Christmas Cookery Paperback – 1975

5.0 out of 5 stars 1 customer review

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Paperback, 1975
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Product details

  • Paperback: 48 pages
  • Publisher: Wolfe Publishing/BBC1; 1st edition (1975)
  • ISBN-10: 072340707X
  • ISBN-13: 978-0723407072
  • Product Dimensions: 21.2 x 13.4 x 0.6 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 454,809 in Books (See Top 100 in Books)

Product Description

A collection of delicious tradiitonal recipes, together with Fanny's practical know-how for successfu;l and easier Christmas cookery


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Top Customer Reviews

I was glad I managed to buy this book, as I was given the recipe for the xmas cake in this book by my mother-in-law many years ago,and she even used the recipe for the cake for my wedding cake, and I lost this cookbook recently. If you want a really good recipe that you will use for years and years, this book is worth it for this recipe alone(called Gran's Rich Black Plum Cake). The recipe IS expensive to make, but well worth the effort for you christmas cooks out there. Book also covers everthing you would need to make your christmas cooking, like cooking bird,icing the cake,brandy butter,mum's trifle,how to prepare different birds like turkey,chicken,goose etc. and making the xmas pudding and making other things for xmas like mincemeat,and the pies for the mincemeat. Although the recipes seem strange the ingredients, believe me, it is smashing the taste of the finished goods for the cake! Tip also! Some of the ingredients for the cake (the strange ones) you used to be able to get in Sainsburys!
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