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Family Food: A New Approach to Cooking (Penguin Cookery Library) Paperback – 4 Mar 2004

4.0 out of 5 stars 22 customer reviews

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Product details

  • Paperback: 352 pages
  • Publisher: Penguin; New Ed edition (4 Mar. 2004)
  • Language: English
  • ISBN-10: 0140295399
  • ISBN-13: 978-0140295399
  • Product Dimensions: 19 x 3.2 x 20.3 cm
  • Average Customer Review: 4.0 out of 5 stars 22 customer reviews
  • Amazon Bestsellers Rank: 293,943 in Books (See Top 100 in Books)
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Product description

Review

'An eye-opening approach to what little angels should eat' -- Daily Mirror

‘Family Food is a sure candidate for recipe book of the year’ -- Independent on Sunday

‘Heston Blumenthal is by far the most innovative and original chef I have ever come across’ -- Egon Ronay

‘This is a chef to be cherished’ -- Matthew Norman, Sunday Telegraph

Synopsis

This is a book for all the family to use. It will encourage children to have a go at cooking with their parents. It will provide tips and advice on how best to feed your children now, specifically with the abundance of readily available junk food around, and how to start enjoying family meal times around the dining tables instead of in front of the television. The author will cover the problems of the breakdown of the family unit at mealtimes, he will look at supermarkets v smaller specialist shops and he will underline the pleasures that can be had from sitting down to a family meal together.

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28 March 2010
Format: Paperback|Verified Purchase
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2 February 2015
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18 January 2015
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16 September 2015
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5 May 2010
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12 people found this helpful
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