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Falling Cloudberries: A World of Family Recipes Hardcover – 1 Oct 2004

4.6 out of 5 stars 75 customer reviews

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Hardcover, 1 Oct 2004
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Product details

  • Hardcover: 402 pages
  • Publisher: Murdoch Books; First Edition edition (1 Oct. 2004)
  • Language: English
  • ISBN-10: 1740453646
  • ISBN-13: 978-1740453646
  • Product Dimensions: 18 x 24.7 x 4.2 cm
  • Average Customer Review: 4.6 out of 5 stars 75 customer reviews
  • Amazon Bestsellers Rank: 283,978 in Books (See Top 100 in Books)
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Product description

Review

'Every reader will find something new to try. It all sounds gorgeous!' -- Lydia Slater, Style Sunday Times

'Falling Cloudberries is a beautiful book, full of recipes I can't wait to start using.' -- Rita Konig, The Saturday Telegraph Magazine

'One of the most beautiful cookbooks I have ever seen.' -- Jill Dupleix, The Times

'Tessa Kiros is set to be the culinary world's latest star.' -- Red Magazine, September 2005

Synopsis

Falling Cloudberries is filled with the recipes that have weaved their way through the life of Tessa Kiros and her family, from the sweets handed out at Scottish fetes on days off from a Greek school in South Africa to the rice puddings with rosewater and cinnamon made in a shed by her Cypriot grandfather (who also had a fondness for pickling baby birds) and the gravlax with dill prepared by her Finnish mother. In this extensive, dream-like journey across the globe, recipes and narrative merge with images of food and the landscape from which it has emerged and whimsical illustrations. There are approximately 150 recipes, all of them collected and adapted by Tessa since early adulthood, or remembered and recreated from childhood. They are as diverse in style and flavour as the extended family and households through which they've travelled. Some are redolent of roses, cinnamon, cassia and cardamom, mint and citrus, from the Greek side of the family, others are Scandinavian in origin, sprinkled with berries or dill and spread with mustard.

Chilli, garlic, oregano, cumin and red onions appear, and there are chocolate, vanilla, cream and pistachio confections from childhoods the world over. A Peruvian housekeeper makes a contribution, and a Thai soup appears, simply because Tessa couldn't imagine her life without it. They will be grouped by region of origin, which also reflects Tessa's travels, from London where she was born and later cooked professionally, to South Africa where she grew up, interspersed with visits to her mother's and father's homelands, and Italy where she now lives. Design; Like Twelve, Tessa's second book has a journal-like quality, with rich layers of text and imagery and food that has been photographed in the environment in which it was created rather than styled and studio-perfect. It opens with a double page spread with an illustrated family tree that sets up the structure for the chapters that follow. The palette is one of nostalgia, drawn from fabrics and wallpapers that reflect a time and place in Tessa's life. Chapter openers continue the theme, mixing landscape photographs with fabrics and illustrations to resemble a journal page. Throughout, Tessa's narrative appears as random jottings.



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28 October 2017
Format: Hardcover|Verified Purchase
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16 October 2012
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