The Fakeaway Manual: Creating Your Favourite Take-Away Dishes at Home (Haynes Manuals) Hardcover – 6 Jul 2018
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About the Author
Fergal Connolly is an Irish-born food stylist and writer who has been cooking for 'dough' since the age of 16. He has worked as a chef at hotels and restaurants around the world, including under the tutelage of Anton Edelmann at the Savoy Hotel in London, and now works as a food stylist for leading global brands and publications in the UK and overseas. He has a BSc (Hons) in food product design and lives in London with his wife, photographer Nicki, and their two children.
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If like me you are often disappointed with takeaways then this book gives you the opportunity to cook authentic takeaways for yourself. Full marks for presentation and ease of use with great results.
We don’t need recipes for porridge, lassi, smoothies, homemade hotdogs or poppadoms. It’s a nice idea but there are better books out there, such as the takeaway secret.