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The Fakeaway Manual: Creating Your Favourite Take-Away Dishes at Home (Haynes Manuals) Hardcover – 6 Jul 2018

4.1 out of 5 stars 5 customer reviews

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Hardcover, 6 Jul 2018
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Product details

  • Hardcover: 160 pages
  • Publisher: J H Haynes & Co Ltd (6 July 2018)
  • Language: English
  • ISBN-10: 1785211773
  • ISBN-13: 978-1785211775
  • Product Dimensions: 21.9 x 1.6 x 27.9 cm
  • Average Customer Review: 4.1 out of 5 stars 5 customer reviews
  • Amazon Bestsellers Rank: 310,479 in Books (See Top 100 in Books)
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Product description

About the Author

Fergal Connolly is an Irish-born food stylist and writer who has been cooking for 'dough' since the age of 16. He has worked as a chef at hotels and restaurants around the world, including under the tutelage of Anton Edelmann at the Savoy Hotel in London, and now works as a food stylist for leading global brands and publications in the UK and overseas. He has a BSc (Hons) in food product design and lives in London with his wife, photographer Nicki, and their two children.


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