Spanish Extra Virgin Olive Oil Mis Raíces 500ml
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- Winners of TerraOlivo 2017 Awards - Mediterranean International Olive Oil Competition
- Spanish Extra Virgin Olive Oil. Enjoy a fantastic gourmet product, 100% Spanish, elaborated in the DPO Bajo Aragon
- Excellent high quality extra virgin olive oil based on the exclusive Empeltre variety by 80% and Arbequina by 20%
- Produced during the first half of November, with an Acidity of 0.12%
- More than 4 generations maintain the family tradition. Cultivating the olives in such an artisanal way allows us to connect with our roots. More about us: https://www.youtube.com/watch?v=JKCtytCwhRs&t=8s
This product is part of a selection of gastronomic products with Spanish origin. Check the store.
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Mis Raíces Extra Virgin Olive Oil is elaborated during the first fortnight of November, with olives carefully selected from the Empeltre (80%) and Arbequina (20%) varieties. This fantastic coupage has a yellow color with nuances of gold and lets us obtain an oil with a medium-high fruity taste. Furthermore, the nose recalls a medium-high fruity intensity where we may enjoy hints of fresh grass as well as tomato and artichoke aromas, with a final touch of fennel which is characteristic of the Empeltre olive. At mouth level it flows, and its bitterness, spiciness and sweetness are highlighted by its equilibrium and intensity. Those three attributes are accompanied by a slight astringent sensation, and delicious flavors of nuts, such as almonds and walnuts, both very characteristic of the Empeltre olive. -Acidity (%): 0,12 -Peroxide Value (meq/Kg): 6,9; -UV-K 270: 0,10; -UV-K 232: 2,03; - Polyphenols(mg/kg): 372
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