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Exploring Taste + Flavour: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes Hardcover – 13 Oct 2005

5.0 out of 5 stars 5 customer reviews

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Product details

  • Hardcover: 256 pages
  • Publisher: Kyle Cathie; 1st edition (13 Oct. 2005)
  • Language: English
  • ISBN-10: 185626548X
  • ISBN-13: 978-1856265485
  • Package Dimensions: 24.6 x 19.8 x 2.8 cm
  • Average Customer Review: 5.0 out of 5 stars 5 customer reviews
  • Amazon Bestsellers Rank: 425,059 in Books (See Top 100 in Books)
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Product description

Review

"wonderful ideas" -- Antony Worrall Thompson, Saturday Express Magazine, October 05

he is definitely one to watch... his food is scrumptious. -- The Bookseller, July 2005

terrific... full of emphatic, strong flavours... innovative salad ideas too -- The Spectator, December 05

From the Publisher

Truly delicious, stimulating food is created when the four main tastes that we can recognise (hot, sweet, salt and sour) are present and in balance. Here are 150 impeccably designed recipes to excite all the senses, using the fresh flavours, vibrant colours and contrasting textures of seasonal produce. When all these bases are covered, food is sublime, as well as easy and enjoyable to prepare for every occasion, from on-the-run lunches to relaxed and decadent dining.
The recipes are inspired by the classics of world cuisine and incorporate three-dimensional taste in every bite – from Spiced Pear and Goat’s Cheese Salad to Salt-and-Spice Roasted Pork Belly with Caramelised Peanut, Chilli and Lime Sauce to Crème Brûlée with Cinnamon and Earl Gray.

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on 22 December 2005
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on 23 October 2006
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