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Excitotoxins Paperback – 1 Jan 1997

4.9 out of 5 stars 17 customer reviews

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Paperback, 1 Jan 1997
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Product details

  • Paperback: 297 pages
  • Publisher: Health Press (NM) (1 Jan. 1997)
  • Language: English
  • ISBN-10: 0929173252
  • ISBN-13: 978-0929173252
  • Product Dimensions: 15.9 x 2.5 x 23.5 cm
  • Average Customer Review: 4.9 out of 5 stars 17 customer reviews
  • Amazon Bestsellers Rank: 461,099 in Books (See Top 100 in Books)
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Product description

From the Publisher

Chronicles dangerous ingredients in your foods
Excitotoxins are substances added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. They can be found in such ingredients as monosodium glutamate, aspartame (Nutrasweet®), cysteine, hydrolyzed protein, and aspartic acid. Dr. Blaylock's book describes what excitotoxins are, where they are found, and how they react in the body. Dr. Blaylock, a board-certified neurosurgeon, presents the latest research findings to demonstrate how exposure to excitotoxins will damage nerve cells in the brain. The use of aspartame, hydrolyzed vegetable protein, and monosodium glutamate in prepared foods and beverages continues to increase on a yearly basis. Dr. Blaylock clearly demonstrates that the neurotoxic potential of excitotoxins such as MSG and aspartame is so overwhelming that it can no longer be ignored. The message contained in this book is of particular importance to members of high-risk groups; the elderly, young children and those people at risk of or with a family history of neurodegenerative diseases.



17 customer reviews

4.9 out of 5 stars

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