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Exceptional Cakes: Baker & Spice Paperback – 6 Apr 2007

4.0 out of 5 stars 19 customer reviews

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Product details

  • Paperback: 160 pages
  • Publisher: Quadrille Publishing Ltd; 01 edition (6 April 2007)
  • Language: English
  • ISBN-10: 184400452X
  • ISBN-13: 978-1844004522
  • Product Dimensions: 16 x 1.3 x 21.3 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (19 customer reviews)
  • Amazon Bestsellers Rank: 448,921 in Books (See Top 100 in Books)

Product Description

About the Author

Dan Lepard has baked at some of London's hottest restaurants including Locanda Locatelli, Alastair Little, Zafferano, The Sugar Club and Mezzo, where he opened the bakery. Richard Whittington's previous books include the award-winning Keep it Simple with Alatair Little, Cutting Edge: a Cook's Californian Inspiration, Food of the Sun also with Alastair Little and Quaglino's: The Cookbook. He has written The Cookery Doctor column in the Daily Mail Weekend magazine for the past five years, and has a regular 5-page spot in Waitrose Food Illustrated magazine.


Customer Reviews

Top Customer Reviews

Format: Paperback
I pre-ordered this title and "Exceptional Breads" last march, because I thought I would get some brand new and delicious recipes from Dan Lepard and his wonderful bakery to add to my collection (I already have his other two books, "The Handmade Loaf" and "Baking with Passion"), but I am very disappointed now. They arrived earlier today and I began to browse through them right away, just to discover that Quadrille Press has split "Baking with Passion" into these two books. Their entire contents (that is, the recipes, the photos and the additional comments) are exactly the same as in "Baking...". Quadrille should have informed this reproduction very clearly to potentioal readers/consumers at least on the cover, beneath the titles, as a sign of respect for us. There is not a single notice in small letters about this anywhere inside the books. Would it not be for this reason, I would give more stars. Save your money.
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Format: Paperback
Like the previous reviewer, I ordered both 'baking with passion' and 'exceptional cakes' at the same time. I was quite annoyed until I tried the recipes and then I was blown away. We've tried almost half of the recipes from 'exceptional cakes' and without fail the instructions are clear, concise and the cakes are AMAZING. We are working our way through them all and haven't found one we didn't like!!! They might seems complicated and time consuming when you read the instructions but follow them step by step and the results are the same as the illustrations. I would definately recommend this book....and I just gave the other one to a friend!!!
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Format: Paperback
I have had my copy of Baking with Passion for over decade now and I thought it might be good to get some other Dan Lepard titles. NOT HAPPY, when I ordered this and Exceptional Bread, they are ARE Part 1 and 2 of Baking with Passion.
Save your money and just get Baking with Passion so you are not deceived by the printer of these books, like I was.
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Format: Paperback
A good selection of cakes, all of which a delicious. The introductions are detailed and interesting and give you a good idea of what the cake will be like. The recipes are detailed, but always work very well.
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Format: Paperback Verified Purchase
I love this book! The recipes are great and the pictures are fab! I feel pictures in a cookery book are an absolute must and this book does not disappoint. Lovely recipes like Orange Cheesecake Brownies - delicious, and the Chocolate and Caramel Tart - yum!
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Format: Paperback
Dan Lepard is an exceptional baker whose recipes are a joy to try and eat.
The instructions are informative clear and work
It gets down the basics for confident baking
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Format: Paperback
I ordered this book expecting a selection of CAKE recipes........i was rather disappointed to discover most of the recipes were not for cakes. Instead it is a compilation of classic french bakery items.
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Format: Paperback Verified Purchase
Didn't realise it is a paperback. It arrived in this tiny form. recipes great but he spine of the wretched book will not open on the pages short of breaking it. Will get hardback cookbooks next time.
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