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Exceptional Breads: Baker & Spice Paperback – 6 Apr 2007

3.6 out of 5 stars 18 customer reviews

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Product details

  • Paperback: 160 pages
  • Publisher: Quadrille Publishing Ltd; 01 edition (6 April 2007)
  • Language: English
  • ISBN-10: 1844004511
  • ISBN-13: 978-1844004515
  • Product Dimensions: 16.1 x 1.5 x 21.1 cm
  • Average Customer Review: 3.6 out of 5 stars 18 customer reviews
  • Amazon Bestsellers Rank: 182,679 in Books (See Top 100 in Books)
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Product description

About the Author

Dan Lepard has baked at some of London's hottest restaurants including Locanda Locatelli, Alastair Little, Zafferano, The Sugar Club and Mezzo, where he opened the bakery. Richard Whittington's previous books include the award-winning Keep it Simple with Alatair Little, Cutting Edge: a Cook's Californian Inspiration, Food of the Sun also with Alastair Little and Quaglino's: The Cookbook. He has written The Cookery Doctor column in the Daily Mail Weekend magazine for the past five years, and has a regular 5-page spot in Waitrose Food Illustrated magazine.


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on 14 July 2008
Format: Paperback
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on 17 April 2007
Format: Paperback
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on 18 March 2009
Format: Paperback|Verified Purchase
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on 27 April 2011
Format: Paperback
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on 16 March 2013
Format: Paperback
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on 21 April 2012
Format: Paperback|Verified Purchase
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on 25 May 2013
Format: Paperback|Verified Purchase
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on 4 December 2014
Format: Paperback
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