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Everyone Eats: Understanding Food and Culture, Second Edition Paperback – 7 Feb 2014


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Review

"Plenty of cultural insights and background history lend to a survey particularly recommended for college-level students of anthropology and social science."-Midwest Book Review,

"Anderson's book is a solid introduction to the anthropology of food for students and general readers. It is clear, well-written, spiced with interesting examples, and illustrated with many evocative photographs taken by the author."-Journal of the Royal Anthropological Institute,

"Anderson's book is a solid introduction to the anthropology of food for students and general readers. It is clear, well-written, spiced with interesting examples, and illustrated with many evocative photographs taken by the author."-Journal of the Royal Anthropological Institute

"Plenty of cultural insights and background history lend to a survey particularly recommended for college-level students of anthropology and social science."-Midwest Book Review

"Anderson s book is a solid introduction to the anthropology of food for students and general readers. It is clear, well-written, spiced with interesting examples, and illustrated with many evocative photographs taken by the author."-Journal of the Royal Anthropological Institute"

Everyone Eatsis a relevant text for researchers exploring the relationship between food and society. Furthermore, it is a provocative text for future course design and policy making, as it provides a diverse account of the complexities involved in exploring the importance of food choices in today s societies. -"Graduate Journal of Food Studies""

About the Author

E. N. Anderson is Professor of Anthropology at the University of California, Riverside. His previous books include The Food of China and Ecologies of the Heart: Emotion, Belief, and the Environment.

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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 4.0 out of 5 stars 3 reviews
1 of 1 people found the following review helpful
3.0 out of 5 stars Useful in its effort to balance the forces behind what ... 23 Dec. 2014
By Amazon Customer - Published on Amazon.com
Format: Kindle Edition Verified Purchase
Useful in its effort to balance the forces behind what we eat avoiding reductionisms from biology, culture or economics. However, at times Mr Anderson's personal opinions get in the way of that effort as something more than illustrations.
4.0 out of 5 stars I really have enjoyed learning about different eating habits and philosophies 29 Sept. 2015
By Katherine Nielson - Published on Amazon.com
Format: Paperback Verified Purchase
I was asked to purchase this book for a class I am taking. I really have enjoyed learning about different eating habits and philosophies.
5.0 out of 5 stars Five Stars 26 Feb. 2016
By Randall Tincher - Published on Amazon.com
Format: Paperback Verified Purchase
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