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Everyday Harumi: Simple Japanese food for family and friends Hardcover – 7 Sep 2009

4.6 out of 5 stars 81 customer reviews

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Hardcover, 7 Sep 2009
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Product details

  • Hardcover: 192 pages
  • Publisher: Conran; 01 edition (7 Sept. 2009)
  • Language: English
  • ISBN-10: 1840915307
  • ISBN-13: 978-1840915303
  • Product Dimensions: 20.4 x 2.7 x 25.9 cm
  • Average Customer Review: 4.6 out of 5 stars 81 customer reviews
  • Amazon Bestsellers Rank: 287,366 in Books (See Top 100 in Books)
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Product description

Review

Created expressly for Westerners, the latest stylish volume from Japanese cooking star Kurihara (Harumi's Japanese Home Cooking) shows Americans how they can incorporate Japanese styles, flavors and techniques into weekday meals. A sort of Japanese Rachel Ray, Kurihara offers 70 home-style recipes big on flavor and short on effort. Arranged by main ingredient or flavor (rice, miso, shellfish, potato, etc.), readers will be able to crank out fare such as Rice with Sea Bream, Ginger Pork or Tonkatsu (pork shoulder steaks that have been breaded, fried and served with cabbage and a sauce of the same name) in almost no time at all, provided they have a few sauces on hand. Japanese riffs on fried chicken and sliders with teriyaki sauce make pleasant surprises, but there are enough classics like yakitori, egg drop and miso soup (three variations), and ubiquitous Sweet Pickled Ginger to please traditionalists. Those with a soft spot for Japanese flavors and techniques, or traditional cooks looking to branch out will find this a welcome, sharply-produced introduction.--Publishers Weekly --This text refers to an out of print or unavailable edition of this title.

Book Description

Specially shot photography throughout, by award-winning photographer, Jason Lowe. Harumi's previous book, Harumi's Japanese Cooking, published by Conran Octopus, was voted Best Book Ever at the Gourmand Cook Book Awards. Harumi has sold over 20 million copies of her cookbooks - testimony to her approachable and enduring appeal. This is authentic, Japanese home cooking that everyone can do.

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on 26 November 2012
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