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The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food―Without Losing Your Mind or Your Microbes (Everything Series) Paperback – 29 Aug 2014


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Product details

  • Paperback: 192 pages
  • Publisher: Adams Media Corporation (29 Aug. 2014)
  • Language: English
  • ISBN-10: 1440573662
  • ISBN-13: 978-1440573668
  • Product Dimensions: 17.8 x 1.3 x 23.2 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 1,013,613 in Books (See Top 100 in Books)
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Product description

Review

"The Everyday Fermentation Handbook is a very accessible introduction to fermentation, with clear, detailed, and straightforward instructions to get you started fermenting all sorts of things at home." --Sandor Ellix Katz, Author of The Art of Fermentation and Wild Fermentation

"Branden Byers' writing style and recipe choices really make the seemingly magical process of fermentation approachable. The real strength of this book is the recipes, and Byers does a very nice job of taking the reader by the hand and guiding them from the simple to the complex." --Sustainablog

About the Author

Branden Byers is the writer, photographer, and host of FermUp, a blog and weekly podcast. Founded in January 2013, FermUp has already been an iTunes featured podcast and covered by local press. Byers also writes for HandPickedNation.com and PunkDomestics.com, teaches fermentation classes, and has a large network of other amateurs and professionals in the national fermented food space.


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Most helpful customer reviews on Amazon.com

Amazon.com: 4.5 out of 5 stars 11 reviews
9 people found this helpful.
4.0 out of 5 starsAn Excellent Book for Novice and Higher
on 9 August 2014 - Published on Amazon.com
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3 people found this helpful.
4.0 out of 5 starsHe does a great job of guiding you through the process of each ...
on 30 October 2014 - Published on Amazon.com
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5.0 out of 5 starsI've learned a lot from this even though I've read longer fermentation guides like the great Sandor Katz fermentation book
on 17 May 2017 - Published on Amazon.com
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One person found this helpful.
5.0 out of 5 starsFun recipes and beautiful photos, perfect for fermentation newbies
on 2 November 2014 - Published on Amazon.com
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2 people found this helpful.
5.0 out of 5 starsExcellent for starters such as myself!!!
on 31 October 2014 - Published on Amazon.com
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