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Everybody, Everyday Hardcover – 10 May 2012
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"I wish I had owned this book years ago. What he teaches through his book is to know a few basic recipes inside-out and to reinvent them so that they never grow tired. This book is a winner." - winefoodhotel.com
"We really like this book, it’s very practical and down to earth, and as the title suggests is full of ideas that anyone can master. Taking basic ingredients that are available to everyone he creates delicious and wholesome recipes, perfect for your main meal of the day. Highly Recommended!" -hotbrandscoolplaces.co.uk
"One of those rare cookbooks, one that doesn’t stint on mouthwatering photography but which doesn’t let you down with poorly explained, badly edited copy either. Nor does Alex waste our time with whimsical guff about food discoveries and food stories. He has a job to do and he gets on with it very well. The clever bit, is the family-friendly angle." -
"A superb new cookery book that ticks all the boxes, written to inspire us all, even knowledgeable cooks who are open to new ideas." - Helen Peacocke, The Oxford Times
"Having been a cookery teacher for years Alex knows how to get his message across. He’s a brilliant chef, but he makes his recipes appear effortless. This is a book that knows what it’s doing and knows who it’s aimed at. It’s informative without being patronising and it’s imaginative without being intimidating." - eggsontheroof.com
Exciting everyday food that everybody can cookSee all Product description
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It is so good to have such a comprehensive everyday book which uses everyday ingredients in imaginative ways that do not break the budget. The recipes have such informative introductions that they inspire the home cook to give them a try. This book is ideal for people of all ages.
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When they didn't like my cooking, I could have learned how to improve!Read more