- Paperback: 256 pages
- Publisher: Murdoch Books; Reprint edition (16 Feb. 2009)
- Language: English
- ISBN-10: 1741963559
- ISBN-13: 978-1741963557
- Product Dimensions: 19 x 2.8 x 24.1 cm
- Average Customer Review: 4.3 out of 5 stars See all reviews (38 customer reviews)
- Amazon Bestsellers Rank: 394,692 in Books (See Top 100 in Books)
Every Day Paperback – 16 Feb 2009
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Packed full of quick, unfussy recipes to cook everyday from a man who understands how people live today --The Times
Full of gorgeous, unpretentious recipes that are easy to make --Easy Living
Aussie chef Bill Granger whips up a mix of finger-licking recipes that bring Antipodean summer into our British winter --Time Out
About the Author
Bill Granger presents food that is visually appealing, relaxed, delicious and full of flavour. A self-taught cook, he runs the three landmark Sydney restaurants, bills. Bill has been a contributor to many publications in Australia and internationally. Bill has regular columns in British food publications and in magazines from the Netherlands to South Africa. In 2004 Bill launched his debut television series, bills food, in Australia. The series was acquired by the BBC in the UK, screening to audiences of 1.9 million, and by 21 other countries. A second series has now screened in Australia and on the BBC and Bill's popularity continues to grow with his tv appearances worldwide. He has recently opened a restaurant in Japan.
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Top Customer Reviews
One of the first things I do when I get a new cookery book is skim through - like a big kid, I just love to look at the pictures! And I have to say there are some great pictures, the few I have chosen to show not doing them justice at all.
There are nice quotes spread throughout the book . . . Grangerisms?
"Make sure you don't overcook the squid - you don't want rubber bands!"
These make the book feel friendlier as if Bill is talking to you while you peruse his recipes. There is no holier than thou attitude - if tinned organic lentils will do, then use them. Although, being someone who enjoys his bed and hates early mornings, I am not sure I agree with him when he says "What's that old saying? That the man who is up early owns the world? It's so true."
But I certainly agree with him when he says "to see food as one of life's great pleasures" . . . Bill Granger is undoubtedly a person who loves his food and that very much comes across as you read through the book - it is a recipe book you can read and it follows a clear pattern throughout as it takes you through every day from Monday to Sunday.
There is a Southern hemisphere / Pacific Rim influence to many of the recipes which brings a freshness to them, especially for those of us living in the Northern hemisphere . . . and these days most of the ingredients used are common to our own supermarkets.Read more ›
The fragrant chicken and spinach curry is delicious and so easy to make. Most of the recipes are easy and very quick. The whole feel of the food is obviously Australian and in turn light, fresh and summery.
Am now looking forward to buying all of Bills other books!
I can't wait to get my hands on his other 4 books (they are sat in my basket as I type!)
This one is different from the others, as it is for all the family. It has handy tips all the way through out for children and ideas for family eating. I have cooked a couple of these recipes and as usual, they are very simple non-fussy yummy recipes!
This makes me feel like I am back in the sunshine in Australia having delicious fresh food!! I would receommend this to everyone to use!!!
The recipes in this books are familiy oriented, but with a healthy twist and based on good simple produce.
I loved it so much I bought the rest of his books.
I think Bill Granger has brought clean, simple and quick food into our lives and I am so graetful for that!
For starters, the concept seems forced. Most of Bill's other books are broken into dayparts - breakfast ideas, morning tea, lunch etc. "Everyday" is divided by day of the week. This probably seemed like a great idea when it was first proposed. For example, "Sunday" includes big breakfasts, sunday roasts and soup suppers. Monday kicks off with energizing breakfasts and friends come for dinner on Thursdays. However all too quickly it becomes a matter of "where can we put glam salads?" and "easy weekday dinners?". If you're looking for ideas for dinner, they can be anywhere. Thankfully the index is well laid out, because that's what I end up browsing through for ideas.
The recipes that we have cooked have been fine - delicious even - but they feel like variations on recipes that I have seen from Bill before. There are a few standouts that we've loved and will cook again: the fragrant chicken and spinach curry is great, stir fried chicken with peanuts and cucumber was also good and the flavours in the haloumi open sandwich are superb. But others disappointed: his caramel salmon recipe is okay but nowhere near as divinely delicious as the one written by Jill Dupleix in "Simple Food". Berry hotcakes are okay, but a poor second to the ricotta hotcakes with honeycomb butter from "Sydney Food".Read more ›
Most Recent Customer Reviews
One of my favourite recipe books. Just love Bill Granger. Highly recommend.Published 8 months ago by Silver
I've had this book for a good few years now and I never get bored of picking it up when I'm stuck for a recipe idea that day
Recipes are so simple to follow and unlike other... Read more
This book is amazingly good
Really handy affordable everyday styles recipes ; meaning most ingredients needed you'll already have stocked up at home.. Read more
I was extremely pleased with the items I bought. I was extremely pleased with the items I bought. I was extremely pleased with the items I bought. Read morePublished on 11 Dec. 2014 by MRS JEAN C HARRINGTON