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Evergreen: Classic Vegetarian Cookery Paperback – 10 May 1996

4.0 out of 5 stars 1 customer review

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Product details

  • Paperback: 320 pages
  • Publisher: Macmillan; Main Market edition (10 May 1996)
  • Language: English
  • ISBN-10: 0333660684
  • ISBN-13: 978-0333660683
  • Product Dimensions: 15.6 x 2.7 x 23.4 cm
  • Average Customer Review: 4.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: 2,462,966 in Books (See Top 100 in Books)
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Product description

Synopsis

A collection of vegetarian dishes that encompasses up-to-date reworkings of classics and new creations, this book contains recipes for pasta and risottos, salads and mezze, tarts, pizza and pies. The recipes include: potato gratin with wild mushrooms and fontina; aubergine and goat's cheese pizza with roasted garlic; pitta breads filled with feta, herbs and sun-dried tomatoes; celery tart with saffron; asparagus risotto with a pea sauce; leeks braised with olives served with char-grilled polenta and mascarpone; and numerous puddings.


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21 January 2017
Format: Paperback

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