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Essentially Thai: Spirit House Hardcover – 10 Aug 2010

4.7 out of 5 stars 3 customer reviews

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Product details

  • Hardcover: 223 pages
  • Publisher: New Holland Publishers (10 Aug. 2010)
  • Language: English
  • ISBN-10: 1741108586
  • ISBN-13: 978-1741108583
  • Product Dimensions: 23.9 x 2.3 x 26.2 cm
  • Average Customer Review: 4.7 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: 1,804,979 in Books (See Top 100 in Books)
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Product description

From the Inside Flap

About the Author

Helen Brierty and her husband Peter own the well-known Spirit House Restaurant and Cooking School at Yandina on the Sunshine Coast. With Head Chef Annette Fear, Helen has co-authored Spirit House Recipe Collection and Travels with Thai Food in which they have brought together their most popular and requested dishes, which have been enjoyed for years by diners at the restaurant and taught to students at the cooking school. Helen has created a hydroponic farm that, together with surrounding farms, provides both the restaurant and cooking school with the freshest of produce.


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on 14 June 2013
Format: Hardcover|Verified Purchase
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on 18 January 2014
Format: Hardcover|Verified Purchase
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on 5 February 2016
Format: Hardcover|Verified Purchase
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Most helpful customer reviews on Amazon.com

Amazon.com: 5.0 out of 5 stars 4 reviews
5.0 out of 5 starsBeautiful book from beautiful restaurant
on 12 October 2012 - Published on Amazon.com
Format: Hardcover|Verified Purchase
5.0 out of 5 starsBrilliant Cookbook!
on 22 August 2011 - Published on Amazon.com
Format: Hardcover|Verified Purchase
5.0 out of 5 starsPhenomenal!
on 11 September 2012 - Published on Amazon.com
Format: Hardcover|Verified Purchase
5.0 out of 5 starsthai receipes
on 19 February 2013 - Published on Amazon.com
Format: Hardcover

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