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Sadly no pictures
on 15 September 2006
This book was quite disappointing as there are NO pictures, something I feel is essential in a cookery book. The recipes seem easy but you have no idea what you are aspiring to and the way the dish should finally look. Most of the spices used are readily available (even here in Spain) except for Asafetida which I had never come across before (even in England) and no alternative is suggested.
The method for cooking the recipes is written as an easy to understand narrative