The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors Paperback – 22 Mar 2006
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"EatingWell magazine provides "user-friendly recipes for readers who take nutrition seriously."
Bravo for The Essential EatingWell Cookbook it's not about dietary hysterics, but common sense and good eating. --Steven Raichlen, author of The Barbecue Bible
This collection of 350 recipes culled from thousands of well-tested Eating Well favorites is an excellent source of inspiration for health-minded cooks.
EatingWell provides the perfect combination of great-tasting recipes that keep me healthy and energized for intense training and competition.--Jed Hinkley, U.S. Olympic Ski Team
Excellent choices for a lifetime of healthy eating habits.--Rachel Rodney, R.D., Nutritionist, Waterfront Media, publisher of South Beach Diet Online
When it comes to health and well-being, EatingWell goes the distance.--Deborah Madison, author of Local Flavors
About the Author
Patsy Jamieson has a large and devoted following among cooks who value recipes that call for healthful ingredients and that can be counted on to work every time. A graduate of La Varenne, she has directed EatingWell's test kitchens for more than a decade and is the creator of hundreds of highly acclaimed nutrition-conscious recipes. The EatingWell Media Group is a fast-growing communications company producing an award-winning national consumer magazine, high-quality food- and nutrition-related books, a content-rich website, e-mail newsletters, and serving content to strategic partners with other electronic media.
Most Helpful Customer Reviews on Amazon.com (beta)
Since I bought this book, I can't wait until I can try a new recipe. Each dish has prescribed preparation time broken down into actual hands-on prep time and oven time. This has simplified my life and allowed me to quickly change a menu at the last minute if I suddenly have less time to spend at the kitchen counter in the middle of my multi-tasking.
Even the recipes that I'm skeptical of turn out delicious and I find I'm craving some of the new taste combinations.
I've developed some health issues lately and this book makes me confident that I'm eating the best possible foods to help me get well.
I suppose the best thing to say about this book is that the work that goes into the recipes is well-rewarded with delicious meals.
Other recipe books are inconsistent but, with guaranteed success, I'm more prone to cook.
Clear the shelves. Rachel Ray move over (yeah--30 minute meals using ingredients that you spend hours trying to find in the gourmet shops mega miles away).
Buy this book.