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Comment: Pages are clean and free of writing and or highlighting. Cover edges show some wear from reading and storage.
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Essence: Recipes from Le Champignon Sauvage Hardcover – 21 Sep 2006

4.7 out of 5 stars 26 customer reviews

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  • Essence: Recipes from Le Champignon Sauvage
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  • Dessert: Dessert Recipes from Le Champignon Sauvage
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Total price: £60.98
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Product details

  • Hardcover: 192 pages
  • Publisher: Absolute Press; First Edition edition (21 Sept. 2006)
  • Language: English
  • ISBN-10: 1904573525
  • ISBN-13: 978-1904573524
  • Product Dimensions: 24.7 x 0.1 x 1 cm
  • Average Customer Review: 4.7 out of 5 stars 26 customer reviews
  • Amazon Bestsellers Rank: 132,434 in Books (See Top 100 in Books)
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Product description

Review

"Of all the chefs' books this season Essence is the one...great
recipes, great descriptions." -- The Guardian, 25th November, 2006

'The Rolls-Royce of recipe books. It is breathtaking.' -- The Shropshire Star, October 2006

'This is a book, unlike many, that will get well thumbed over the
years.' -- Caterer and Hotelkeeper, October 2006

'This is a very special book and a good recommendation for the
serious cook.' -- The Bookseller, July 2006

About the Author

David Everitt-Matthias was awarded two Michelin stars before the age of forty.



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on 5 December 2010
Format: Hardcover
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on 23 November 2010
Format: Hardcover|Verified Purchase
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on 25 October 2006
Format: Hardcover
0Comment| 39 people found this helpful. Was this review helpful to you?YesNoReport abuse
VINE VOICEon 4 November 2006
Format: Hardcover
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on 4 February 2009
Format: Hardcover|Verified Purchase
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on 7 December 2011
Format: Hardcover
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