English Puddings: Sweet and Savoury Hardcover – 30 Sep 1996
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"Pudding fanciers need to arm themselves with a collection of recipes... Best of the lot is Mary Norwak's glorious little book English Puddings." Nigel Slater --This text refers to an out of print or unavailable edition of this title.
About the Author
Mary Norwak has been a food writer for many years, and has written more than 100 cookery books as well as one on kitchen antiques. She has contributed to many national newspapers and magazines including The Times, The Guardian, Good Housekeeping and House and Garden. She was cookery editor of the Daily Express, and of Farmer's Weekly, and on the latter began to develop her great interest in regional and traditional food, and in the social history of cooking and eating. Previous best-sellers include The Farmhouse Kitchen, The Lark Rise Recipe Book, British Cakes and A-Z of Home Freezing. When not cooking or writing, she gardens, collects old cookery books and haunts junk shops. --This text refers to an out of print or unavailable edition of this title.