- Paperback: 384 pages
- Publisher: Penguin Books (1993)
- ASIN: B001CMHMWY
- Average Customer Review: 4.0 out of 5 stars See all reviews (3 customer reviews)
- Amazon Bestsellers Rank: 3,503,189 in Books (See Top 100 in Books)
English Food Paperback – 1993
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Top Customer Reviews
HOWEVER, delightful as Grigson's text is, the Penguin edition is infuriating. Not only is the print tiny and hard to read on very poor-quality paper, but there are other irritations; a pointless mixture of fonts, capital letters printed in white on black squares, useful footnotes condemned to EVEN SMALLER PRINT, production values that mean any attempt to get the book to lie flat results in pages detaching themselves - this I can do without. After owning the book for several years, I found I hadn't actually used it to cook from once, and realised it was because of these problems. I'll be trading it in for a vintage hardback.
To pay a relatively large sum for a book so poorly produced is galling. It didn't use to be the case. I still use another Penguin cookbook, Elizabeth Ayrton's ...Read more ›
I love this book so much I am bloggging each and every recipe! See here: [...]