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English Food Hardcover – 1 Oct 1979


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Hardcover, 1 Oct 1979
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Product details

  • Hardcover: 384 pages
  • Publisher: Macmillan; 2nd Revised edition edition (Oct. 1979)
  • Language: English
  • ISBN-10: 0333268660
  • ISBN-13: 978-0333268667
  • Product Dimensions: 21 x 3 x 29.7 cm
  • Amazon Bestsellers Rank: 908,476 in Books (See Top 100 in Books)

Product Description

Review

"...now is the time to invest in our edible heritage made digestible by one of the finest writers we have ever produced." -- Lindsey Bareham, Evening Standard --This text refers to an alternate Hardcover edition.

Book Description

A classic cookery book of the twentieth century by one of the all-time great cookery writers. (20020103) --This text refers to an alternate Hardcover edition.

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