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English Food Hardcover – 1 Oct 1979

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Hardcover, 1 Oct 1979
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£128.78 £6.78
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Product details

  • Hardcover: 384 pages
  • Publisher: Macmillan; 2nd Revised edition edition (Oct. 1979)
  • Language: English
  • ISBN-10: 0333268660
  • ISBN-13: 978-0333268667
  • Product Dimensions: 21 x 3 x 29.7 cm
  • Amazon Bestsellers Rank: 908,476 in Books (See Top 100 in Books)

Product Description


" is the time to invest in our edible heritage made digestible by one of the finest writers we have ever produced." -- Lindsey Bareham, Evening Standard --This text refers to an alternate Hardcover edition.

Book Description

A classic cookery book of the twentieth century by one of the all-time great cookery writers. (20020103) --This text refers to an alternate Hardcover edition.

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