English Food Hardcover – 1 Oct 1979
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"...now is the time to invest in our edible heritage made digestible by one of the finest writers we have ever produced." -- Lindsey Bareham, Evening Standard --This text refers to an alternate Hardcover edition.
A classic cookery book of the twentieth century by one of the all-time great cookery writers. (20020103) --This text refers to an alternate Hardcover edition.See all Product Description
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