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English Bread and Yeast Cookery (Cookery Library) Paperback – 26 Apr 2001

4.5 out of 5 stars 62 customer reviews

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Product details

  • Paperback: 624 pages
  • Publisher: Penguin; New Ed edition (26 April 2001)
  • Language: English
  • ISBN-10: 0140299742
  • ISBN-13: 978-0140299748
  • Product Dimensions: 12.9 x 4.3 x 19.8 cm
  • Average Customer Review: 4.5 out of 5 stars 62 customer reviews
  • Amazon Bestsellers Rank: 353,311 in Books (See Top 100 in Books)
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Product description

Synopsis

In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

About the Author

Elizabeth David was the best food writer of her time, and even today is considered to be without peer. ENGLISH BREAD AND YEAST COOKERY was first published by Viking in 1977. Elizabeth David died in 1992.


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6 January 2016
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30 January 2011
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