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English Bread and Yeast Cookery (Cookery Library) Paperback – 26 Apr 2001

4.8 out of 5 stars 58 customer reviews

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Product details

  • Paperback: 624 pages
  • Publisher: Penguin; New Ed edition (26 April 2001)
  • Language: English
  • ISBN-10: 0140299742
  • ISBN-13: 978-0140299748
  • Product Dimensions: 12.9 x 4.3 x 19.8 cm
  • Average Customer Review: 4.8 out of 5 stars 58 customer reviews
  • Amazon Bestsellers Rank: 44,751 in Books (See Top 100 in Books)
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Product description

About the Author

Elizabeth David was the best food writer of her time, and even today is considered to be without peer. ENGLISH BREAD AND YEAST COOKERY was first published by Viking in 1977. Elizabeth David died in 1992.


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on 27 February 2017
Format: Hardcover|Verified Purchase
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on 30 January 2011
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