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Comment: Expedited shipping available on this book. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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English Bread and Yeast Cookery Hardcover – 17 Nov 1977

4.9 out of 5 stars 8 customer reviews

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Hardcover, 17 Nov 1977
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Product details

  • Hardcover: 624 pages
  • Publisher: Allen Lane; 1st edition (17 Nov. 1977)
  • Language: English
  • ISBN-10: 0713910267
  • ISBN-13: 978-0713910261
  • Product Dimensions: 22.2 x 15 x 5.8 cm
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Bestsellers Rank: 331,822 in Books (See Top 100 in Books)

Product Description

London published First Editions


Customer Reviews

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Top Customer Reviews

Format: Hardcover
This is a fascinating and informative book - the recipes are great and the advice very sound (the index to locate actual recipes could be rather better). Thankfully, Elizabeth David manages to give advice in an encouraging, light-hearted and interesting way and I was very pleased to see her comment about sour dough (esentially, it's easy enough to do your own 5-day starter, but wonders whether it's actually worth the effort). A lovely book to have on the kitchen shelf
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Format: Hardcover Verified Purchase
A classic bakers cookbook that has helped me to develop my bread making skills. Clear and concise. An interesting book to read.
Pre used book is in excellent condition given it has been out of print for some years.
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Format: Hardcover
This is such a lovely book, one of Elizabeth David's greatest. It is informative, and has some classic recipes. I'm pleased to add this rare edition to my collection.
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Format: Hardcover
Excellent reference book - so much information. Tried using "cold rise" (overnight)technique (bread recipe) and pleasantly surprised!
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