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Engineering Properties of Foods, Third Edition (Food Science and Technology) Hardcover – 26 Apr 2005

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Engineering Properties of Foods, Fourth Edition
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Most Helpful Customer Reviews on (beta) 4.0 out of 5 stars 1 review
4.0 out of 5 stars I like it. 17 Jun. 2013
By Pedro Manique Barreto - Published on
Format: Hardcover Verified Purchase
The book is rich in data, tables, equations, but should contain more examples and practical applications of the topics covered. Your level is for those who already know food engineering, students may have difficulty in following the book.
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