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Engevita Savoury Yeast Condiment With B12 125 g (Pack of 3)
|Price:||£8.85 (£23.60 / kg) & FREE UK Delivery on orders dispatched by Amazon over £20. Delivery Details|
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- Nutritional yeast flakes ideal condiment for soups, stews, toppings
- Rich in B vitamins
- With zinc and b12
- Free from msg and gmos
- No hydrogenated oil
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Our Engevita savoury yeast condiment is a nutritional vegan food with a cheesy, nutty taste made from primary inactive yeast without artificial additives or preservatives. Engevita yeast flakes provides one of the richest natural sources of the B-group vitamins and trace elements. Engevita is a purely natural food, a primary strain of Saccharomyces Cerevasiae, grown on enriched purified molasses under carefully controlled conditions. This ensures freedom from candida albicans yeast. This product does not contain any genetically modified organisms.
Dried Inactive Yeast.See all Product description
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Top Customer Reviews
Then my 3 (enormous) pots of Engevita arrived. Impatiently I ripped open one and stuck my finger in to grab a pinch. Well. Safe to say, I was pretty disappointed with the flavour, though smug at being proved right over my earlier taste assumptions.
Determined not to give in so easily, I then followed a recipe for vegan Parmesan (blitz cashew nuts, Engevita, salt and garlic powder till fine) which I applied liberally to a creamy mushroom pasta I'd made. Meh. Not bad, not great, thought I, as I enviously watched my thoroughly omnivorous OH devouring his portion with liberal amounts of extra mature cheddar.
Still not deterred, I then made a vegan pizza, roasted Mediterranean veg, and a roast garlic and pesto bread for sharing, topping both with vast quantities of vegan Parmesan. Holy moly. My tastebuds must have changed overnight, because sweet Jesus, those 2 dishes were a cheesy, delicious kind of food sex that you brag about for weeks after.
Last night I made asparagus and kale linguine with pesto, and yep, guess what I topped it with. Vegan Parmesan. It's just too good. I licked my plate clean with only my dog Brian to judge me. No shame.
Give it a try, then try it again, then once more, and then become obsessed like me. Welcome to the Engevita Addict's Club.
I was looking at a baked zucchini recipe which used nutritional yeast on it as part of the coating and I thought it sounded like an interesting ingredient to add flavour and health benefits
I opened the tub a bit apprehensively due to some of the reviewers not being that fussed with the taste of it and a small amount tried and there was a zing of flavour including the taste of the yeast but it was not overpowering and my second try straight after was even nicer and I could not taste the yeast flavour so much but that savoury cheesy flavour which I can see why others get HOOKED on as I reckon I will be sprinkling this on everything plus having some straight from the tub when I fancy something savoury as I don't have a sweet tooth as much as a savoury one and the BONUS is it does me good so I will be keeping an eye on the price and subscribing with Amazon as this is one item I would like to always have in my cupboard! :-)
It's super versatile, you can sprinkle it on pasta like parmesan, stir it into risotto, make vegan mac'n'cheese sauce out of it, put it into homemade vegan pestos, flavour tofu scramble with it, use it as cheese on vegan pizza - the possibilities are endless!
I've tried a few different brands but this one with the B12 really is the best. Also, buying in bulk on Amazon works out cheaper than getting it from the shops if you're like me and finish a tub in less than two weeks. 10/10
It's so much cheaper doing it this way. In healthfood shops individual condiments are a LOT more expensive. This is the same brilliant quality, the same lovely (sort of cheesy) taste, and excellent value. I'd highly recommend it to anyone.
Our favourite dish to have this sprinkled on top of is an avocado pasta with bits of bacon (no, we aren't vegan anymore). Really good health kick for people of any diet.
Most Recent Customer Reviews
Yellow flakes with cheesy, nutty taste. I use it in soups, dips, sauces and sprinkle on salads and with yoghurt. Read morePublished 19 hours ago by Anna
This is a unique and fabulous product. I blend mine with cashew nuts to make vegan parmesan, it tastes incredible and I'm not even a veggie!Published 1 day ago by RegularAmazonShopper
Super delicious! Especially amazing for coating kale chips and to top soups and sauces. Gives that cheesy edge!Published 7 days ago by Ms. H. Tooth
Great for adding to all types of foods vegan also and flavour and texturePublished 11 days ago by Andrew sykes
Arrived promptly and is a great product which I am learning to include more and more in my dishes.Published 17 days ago by CheezyPeas
If you liked cheese and have now become a vegan this is perfect for getting that cheesy taste in your food plus the added B12 nutrition you receive which is much better than eating... Read morePublished 18 days ago by Amazon Customer
Don't be put off by the fact that it's not very nice on its own (in my opinion). Use it as an ingredient in something 'cheesey' or add it to your pasta sauce or seitan mix. Read morePublished 18 days ago by Imogen Campbell