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Engevita Savoury Yeast Condiment With B12, 125g

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4.7 out of 5 stars 113 customer reviews
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  • Engevita Savoury Yeast Condiment With B12, 125g
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Product Description

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Product Description

NIL Engevita Savoury Yeast Condiment With B12 125 g

Ingredients

Dried Inactive Yeast

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Product Information

Size: Pack Of 1
Weight125 Grams
Manufacturer contactMarigold Health Foods Ltd., 550 White Hart Lane, London, N17 7BF, UK.
Country of originEstonia
BrandMarigold
CuisineEnglish
Serving Size100 Grams
  
Additional Information
ASINB003VJSBXU
Best Sellers Rank 183 in Grocery (See top 100)
Shipping Weight181 g
Date First Available11 Jun. 2010
  
 

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Customer Reviews

4.7 out of 5 stars
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wanting to eat less dairy for health and ethical reasons, this seemed like a good buy. Crunchy, savoury and tasty I wouldnt say it tastes 'exactly' like cheese but it is some what close. A bit expensive since it is dry and flaky so used up very quickly, it is none the less a good addition to any pasta, veges etc as a crumb topping. happy to see the salt content not as high as I thought initially. might buy again.
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So far as I am concerned, if I give something a 5 star rating on your system, then it is perfect!

I wouldn't hesitate to order from this supplier.
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Very nice on most savory dishes, from fried rice to vegetables & potatoes (steamed of roasted). We like to use it along with sea salt and herbs, or as an alternative to sea salt because of its full flavor. It is a little bit nutty, cheesy or salty or all three. We cant seem to put our finger on it. We mainly bought it for the B12, because my wife is pregnant and we are vegan, but it seems to be coming out of the cupboard more frequently and is just about to go into the soup we are making. Try it ...it's very good.
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Goes pretty much on anything.

Don't believe the hype, this doesn't taste like cheese as many vegan sites seem to say. It might have a Parmesan edge to it - if you're not paying too close attention - but other than that this is not a close substitute. That's something I've had to adapt to being a vegan - the substitutes won't taste like the real thing. If you don't want to be constantly disappointed I've found the best way is to just let those old foods go and experience the new foods on their own merits rather than comparing the two.

Use it as you would any normal sort of dry grated cheese, over pasta or soup. I've even used it in tortilla wraps sprinkled over the filling before wrapping up. You'll work out what you like it on once you've had it knocking around in the cupboard for a bit.

Experimentation is key!
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I discovered nutritional yeast about 6 months ago in a quest to cut down on fats in my diet and have gone through many many tubs since then! Nutritional yeast is basically what it says on the tin. It is a form of dried yeast flake and is high in nutritional value and low in fat. It contains B vitamins and is most commonly used as a cheese substitute in sauces for vegans. The taste of nutritional yeast tends to be very subjective. Some people describe it as cheesy, others nutty, some describe it as meaty. I would say it is all of them. It can be used to enhance many dishes in many different forms. I have used it in cheese sauce to cut down/cut out the use of fatty cheese, as a substitute for cheese on toast (sprinkle on bread and spray with a low fat oil spray and grill until melted), added to mashed potato for a cheesy savoury taste, sprinkled on baked potato instead of cheese, sprinkled in vegetable stew to add taste and improve nutrition and in omelettes and quiches in place of cheese, and in adding a meaty taste when making seitan, in fact I add it to loads of things and use it as a general seasoning for anything where you want a savoury taste. I also find it has a very slight thickening element to it although this is no where near like using flour or potato starch for thickening. Nutritional yeast is a very versatile product that requires some experimenting with to be fully appreciated. It is a great product to try if you are vegan or if you just simply want to cut down on fat in your recipes. As I said it really does have to be appreciated to get the full value out of it, it is not a full on cheese tasting cheese substitute but it is very tasty in a mildly cheesy, nutty, savoury, slightly marmitey (In my humble opinion anyway!) way! I love it and will continue to use it by the bucketful!
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This is perfect and I could spoon it out of the tub and just eat it (I actually do that occasionally). Tastes great mixed in with things or sprinkled over things.
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This is an especially excellent product. At first i tried on my cereal, but thought the taste was unpleasant, next tried it in Chilli, and it tasted great. I am suffering with reduced vitamin B12, and buying this product gives me reassurance I am doing something to help improve my own health. The taste of Marigold Engevita Yeast Flakes is very nice - quite savory. I thoroughly recommend this product as giving a support to a health problem many people have, reduced vitamin B12 levels - which for me is quite worrying.
Buy this product its cheap and excellent.
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I had heard a lot about 'nutritional yeast' from vegetarians and vegans in the States. Sometimes it seems like every vegan recipe from the USA includes nutritional yeast! For years I couldn't find it here, and finally I stumbled upon Engevita.

I really love the taste of it - a little bit cheesy and a little bit nutty. It's great sprinkled on salads or added to pasta (especially pesto). In burritos it adds a nice texture and flavour to refried beans. It's so versatile that you can use it as a topping or as an essential ingredient. I was sceptical at first but now I view it as a kitchen must-have!
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