Engevita Savoury Yeast Condiment With B12, 125g
|Price:||£4.63 (£3.70 / 100 g) FREE UK delivery.|
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Then my 3 (enormous) pots of Engevita arrived. Impatiently I ripped open one and stuck my finger in to grab a pinch. Well. Safe to say, I was pretty disappointed with the flavour, though smug at being proved right over my earlier taste assumptions.
Determined not to give in so easily, I then followed a recipe for vegan Parmesan (blitz cashew nuts, Engevita, salt and garlic powder till fine) which I applied liberally to a creamy mushroom pasta I'd made. Meh. Not bad, not great, thought I, as I enviously watched my thoroughly omnivorous OH devouring his portion with liberal amounts of extra mature cheddar.
Still not deterred, I then made a vegan pizza, roasted Mediterranean veg, and a roast garlic and pesto bread for sharing, topping both with vast quantities of vegan Parmesan. Holy moly. My tastebuds must have changed overnight, because sweet Jesus, those 2 dishes were a cheesy, delicious kind of food sex that you brag about for weeks after.
Last night I made asparagus and kale linguine with pesto, and yep, guess what I topped it with. Vegan Parmesan. It's just too good. I licked my plate clean with only my dog Brian to judge me. No shame.
Give it a try, then try it again, then once more, and then become obsessed like me. Welcome to the Engevita Addict's Club.
Now, having used it more all the time, like many others I've become a little obsessed and want to put it on everything! It's very versatile and adds a great nutty/cheesy flavour to so many meals without being over powering.
I haven't quite got to the stage of eating it on it's own yet but I wouldn't be surprised if I get there eventually!
I love cheese & do miss it but this helps reduce any cravings.
Only shame is it's not Organic, but other than that it is a fantastic product & unless I find an organic version, then I will keep on buying this!
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