The Encyclopedia of Fungi of Britain and Europe Hardcover – 29 Sep 1995
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... well designed and very easy to use ... it's also one of those absorbing reference books which, having found what you were looking for, you keep reading (Organic Gardening)
The clear photographs in this manual should help us to sort out our yummy mushrooms from our poisonous toadstools (Daily Telegraph) --This text refers to the Paperback edition.
About the Author
Michael Jordan is a qualified botanist who has been studying and collecting fungi throughout Britain and Europe for more than 25 years. An established writer and broadcaster on mycology, his series Mushroom Magic, for Channel 4, brought this fascinating subject to a wide audience and put the accompanying book into the bestsellers list. --This text refers to the Paperback edition.
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Top Customer Reviews
I spent a week or so looking through the Amazon listings and reading all the reader's reviews to try and get the best guide I could. (When I say the best I mean in terms of one I could use rather then something that was too basic or so advanced I'd be lost).
With only one review of this book I was in two minds to get or not, but then decided I would give it a go.
It came today and for the past few hours I have been going through it. The photos are all by natural light where ever possible,....that means a lot when you are trying to match it up with what you have seen or have a picture of. The pictures are also good at showing the conditions they are found in. The text is excellent for each species. At the front there are various chapters on how to ID the fungi, a colour key and a ID key for all the species featured in the book.
Having purchased various guides on insects, plants and wildlife in the past few months I have to say that I cannot imagine how Michael Jordan could have improved on this excellent guide and encyclopedia. My only wish is he turns his hand at an insect guide next!!! LOL.
Michael clearly loves his subject, and that love is so apparent in this book. A classic guide.
This fungi encyclopaedia by Michael Jordan is the 2004 revised edition of his highly regarded 1995 original. As a revised edition, you'd expect it to be excellent quality, and so it is; listing more than a thousand species with superb photographs and detailed descriptions.
The first `introductory' sections to this encyclopaedia, ending on p33, offer some very helpful advice on fungi biology and structure; with a `How to use this book' feature - which you'll need to read! - and a reference section with bibliography and glossary. The main encyclopaedia then follows.
If you take advantage of Amazon's excellent `Search Inside' feature, you'll see how Jordan lays out the entries. It's very thorough, with long, impossible to pronounce Latin names (very few have English names), dimensions, detailed descriptions of the cap, gills and stem of the fungi (if it has them), as well as microscopic analysis of the spores and any relevant chemical tests.
Anna and I are, therefore, starting to discover that the task of identifying each fungi accurately is legendarily difficult! This is not helped when names and classification of fungi are continually changing and, authors can apparetnly disagree on both. Also, it appears that fungi are continuing to evolve thus giving rise to frequent new strains.
As a novice, this is supremely difficult to overcome - but it is the nature of the fungal beast, not a fault of this book. However, relevant photographs of all listed fungi in their young, mature and `over-blown' state would be very useful. This is because a mushroom (for instance) that starts out as pink ball, may mature into a white umbrella shape.Read more ›
The Encyclopedia of Fungi is far too large to take into the field, so you have to decide whether to make notes, to take photographs, or to collect specimens to bring back to the book.
Jordan hesitates to give us English names; they are displayed only for species with well-established names, in small type below the Latin name of the species' family.
The fungi are arranged in systematic order, with full taxonomic details: e.g. Agaricomycetidae, Agaricales, Pluteaceae left, centre and right of the page header; but there are no English names of groups.
A double-page spread takes up 42 x 27 centimetres of your desk, and displays an impressive 6 species - often of the same genus - at once.
The descriptions are precise and not too densely technical.
Attributes listed are dimensions, cap, gills, spores, stem, odour, taste, chemical tests and occurrence. Edibility is noted with a brief description and a symbol.
Every species is illustrated with just a single colour photograph taken in the field - a bold decision. Specimens are mostly mature, upright and whole, though often as well one specimen has been uprooted and laid down so its bulb (volva) and gills can be seen. This has the advantage that you see the species in its habitat, and the serious disadvantage that there are no cut sections to show how the gills are attached, nor the curvature of the cap. You also don't get to see the cap from directly overhead, whereas you often do in Phillips.Read more ›
Chris Sharpe, 3 August 2007. ISBN: 0711223793
Most Recent Customer Reviews
great book full of good information ,will really help with my course thanksPublished 7 months ago by christian griffith
If you're interested in the subject, it's one of the books to own. This book shows full colour photos of actual specimens in the field, on/in the places where they'd normally be. Read morePublished 12 months ago by D. Cheung
This is a really good companion to cross reference with Roger Phillips "Mushrooms" book. Shame it doesn't have common names.Published 16 months ago by Smokey Joe
A good, comprehensive back-up for fungi foragers, as all other mushroom manuals pose occasional questions regarding species identification, and alternative comparable opinion is... Read morePublished on 21 April 2014 by cameron
Good concise descriptions and useful photographs. Its size means that it can just about also be used as a field guidePublished on 30 Dec. 2013 by Mr I
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