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Empire Kosher Chicken Cookbook Hardcover – 1 Jun 1999

4.8 out of 5 stars 4 customer reviews

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Product details

  • Hardcover: 384 pages
  • Publisher: Random House Inc; 1 edition (1 Jun. 1999)
  • Language: English
  • ISBN-10: 0517708639
  • ISBN-13: 978-0517708637
  • Product Dimensions: 24.3 x 19.4 x 2.6 cm
  • Average Customer Review: 4.8 out of 5 stars 4 customer reviews
  • Amazon Bestsellers Rank: 3,003,837 in Books (See Top 100 in Books)
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Product description

Amazon Review

You'll never think the same about the kosher kitchen after cracking open this wonderful book. Authors Katja Goldman and Arthur Boehm have focused on chicken, turkey and duck--all products of Empire Kosher, largest kosher poultry producer in the U.S. They have stuck to the kosher food laws, and have produced a world-tour, world-class collection of recipes to meet any and all occasions. You'll need a napkin at hand to mop your chin as you peruse this book.

The last may be best. In a final chapter titled The Next Day you'll find recipes such as Mango-Dressed Chicken Salad, Turkey, White Bean and Escarole Soup, or Basil Chicken Salad on Rosemary Focaccia. This is all beyond leftovers and at a whole new level. The proposed idea is to plan ahead rather than simply make do with leftovers. That is, while in the throes of cooking, cook extra portions with easy second- day meals in mind. Maximise your time. The authors call this the poultry pantry, which is another way of saying have on hand what you need when you need it.

Empire Kosher Chicken Cookbook includes chapters on starters and finger foods; soups; recipes for the range, the oven and the grill; side dishes and chutneys, dressings and salsas. Okay, you'll find Golden Chicken Soup, perhaps the last word on the subject. But get this: You'll also find yourself tempted by such soups as Moroccan Chicken and Lentil Soup, Canton Dumpling and Snow Pea Soup and Indonesian Basil Coconut Soup.

For starters, there are Shiitake Potstickers, Chicken Nori Rolls and Curried Chicken Kabobs. Entrées include French-African Chicken Stew, Honey Ginger Chicken, Pungent Shabbat Chicken with Dried Fruit and Five Spice Roast Turkey Breast with Pear-Garlic Sauce. The list goes on and on. A couple of hundred recipes' worth. This isn't just a cookbook: Empire Kosher Chicken Cookbook is a service to cooks everywhere. --Schuyler Ingle,

From the Author

Book is of value to kosher and nonkosher cooks alike
One of the pleasures of preparing this book with my co-author Katja Goldman (I did the writing) was my discovery of the great range of modern kosher cooking. Let me amend that, as I now understand that kosher cooking doesn't exist as a single cuisine or dish category. Rather, it's an approach to meal and menu making that is, within it's precepts, endlessly embracing. Cooks of all kinds will find recipes in the book that will delight them, their families and friends. (The Five-Spice Roast Turkey Breast with Pear-Garlic Sauce, for one.) And kosher-observant cooks will be equally enthusiastic, I know. Yes, I'm pushing the product, but I do believe our book provides recipes that are just right for the way we cook and eat today--all of us.

Customer reviews

4.8 out of 5 stars
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on 5 May 2017
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on 5 January 2000
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on 14 March 1999
Format: Hardcover
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on 31 July 1999
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Most helpful customer reviews on 5.0 out of 5 stars 7 reviews
One person found this helpful.
5.0 out of 5 starsWorth it.
on 28 November 2013 - Published on
Format: Hardcover|Verified Purchase
6 people found this helpful.
5.0 out of 5 starsA real treasure
on 23 March 2000 - Published on
Format: Hardcover
One person found this helpful.
5.0 out of 5 starsJust what I was looking for.
on 2 October 2005 - Published on
Format: Hardcover
3 people found this helpful.
5.0 out of 5 starsrecipes are tasty, extraordinary and kosher
on 14 March 1999 - Published on
Format: Hardcover
7 people found this helpful.
5.0 out of 5 starsA different kosher cookbook....
on 20 March 2003 - Published on
Format: Hardcover
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