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Eleven Madison Park: The Cookbook Hardcover – 1 Dec 2011

4.9 out of 5 stars 51 customer reviews

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  • Eleven Madison Park: The Cookbook
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Product details

  • Hardcover: 384 pages
  • Publisher: Little, Brown US; 1 edition (1 Dec. 2011)
  • Language: English
  • ISBN-10: 0316098515
  • ISBN-13: 978-0316098519
  • Product Dimensions: 28.3 x 3.8 x 30.8 cm
  • Average Customer Review: 4.9 out of 5 stars 51 customer reviews
  • Amazon Bestsellers Rank: 30,780 in Books (See Top 100 in Books)
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Review

"cutting-edge gourmet wizard Daniel Humm has transformed his entire menu into an inventive Rubik's Cube of tasting delights."-- "New York" Magazine"Adam Platt" (01/01/2011)

"Eleven Madison Park gets better and better, ranking among the very best in the city."-- "Forbes"

"Eleven Madison Park now keeps company with Noma, the Fat Duck, Alinea and other restaurants that draw eaters from across the globe. All the tables in the high-ceilinged dining room have been booked four weeks ahead for more than a year."-- "The New York Times""Oliver Strand" (01/01/2010)

@font-face {font-family: "Calibri";}@font-face {font-family: "Cambria";}p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; }"The very first time I sampled Chef Daniel Humm'scooking was at Campton Place in San Francisco. I was struck by the lightness, precision, and creativity of his work and became an instant admirer of hiscuisine. Today it is quite a privilege to have Daniel Humm in New York, notjust as one of our great chefs, but also as a great friend. His delicatecuisine is so well portrayed in this book, which showcases the passion andgenuine talent of a modern chef."--Daniel Boulud, Daniel, New York City


"Eleven Madison Park is currently one of the most elegant, delicious, and creative restaurants in the country, and the reason for that is the leadership and vision of Chef Humm. He has done what many of us in the culinary world aspire to do: craft an experience that tastes delicious, that is extremely creative, and most importantly, very personal. That is what has made him a leader in the industry and Eleven Madison one of the best restaurants in the United States." @font-face { font-family: "Cambria"; }@font-face { font-family: "Lucida Grande"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }p.MsoAcetate, li.MsoAcetate, div.MsoAcetate { margin: 0in 0in 0.0001pt; font-size: 9pt; font-family: "Times New Roman"; }span.BalloonTextChar { font-family: "Lucida Grande"; }div.Section1 { page: Section1; }--Grant Achatz, Alinea, Chicago


Eleven Madison Park is the perhaps most beautiful restaurant in New York . . . a fitting backdrop to Daniel Humm's spectacular modernist cuisine, which has just received its third Michelin star. The restaurant's polish and flair are reflected in Eleven Madison Park: The Cookbook, a sleek white behemoth with a silver-gray typeface and luscious photographs by Francesco Tonelli. --Moira Hodgson, The Wall Street Journal

The restaurant's crowning achievement . . . may well be this, the jewel-like Eleven Madison Park cookbook, certainly the most beautiful cookbook released in 2011. It will look great sitting on the top shelf of your cookbook collection, alongside the cookbooks from Noma, the French Laundry and Alinea.--Joe Satran, Huffington Post

"For those who haven't had a chance to visit the restaurant, Eleven Madison Park: The Cookbook is the next best thing. The pictures in the book are about the size of a plate, and while you might not be able to taste or smell the food, the beauty of the photos will sort of make up for it." --Lauren Torrisi, ABCNews.com

"[Chef Humm's] creations have audacity without excess. Page after page, Daniel invites us to discover his world where the kitchen is at the heart of a wonderful journey."

--Michel Troisgros, Maison Troisgros, Roanne



@font-face { font-family: "Calibri"; }@font-face { font-family: "Cambria"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; } @font-face { font-family: "Cambria"; }@font-face { font-family: "Lucida Grande"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }p.MsoAcetate, li.MsoAcetate, div.MsoAcetate { margin: 0in 0in 0.0001pt; font-size: 9pt; font-family: "Times New Roman"; }span.BalloonTextChar { font-family: "Lucida Grande"; }div.Section1 { page: Section1; } "Daniel is a great chef, embodying everything that the term represents. His creativity, his dedication to the cuisine, his love of the ingredients, and his vision of the culinary world make him count among the greatest of his generation."

--@font-face { font-family: "Calibri"; }@font-face { font-family: "Cambria"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; } Yannick Alleno, Le Meurice, Paris

Book Description

A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant.

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