El Rey Paprika medium bittersweet smoked 75g
- The world-famous paprika (Pimenton) from southern Spain, smoked over oak fires
- Made using a traditional drying process with the smoke produced by wood burning using Oak
- This is the medium spicy version - bittersweet and smoked
- Artisan-made Spanish product
- Buy Spanish food direct from a UK based company
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This is a bitter-sweet, medium-hot Pimenton called 'Agridulce'. These ground Capsicum peppers from El Rey de la Vera, in south-west Spain, (D.O. La Vera) are made using a traditional drying process with the smoke produced by wood burning using Oak. The method was originated by monks in the 15th century, and to this day, the region of La Vera is renowned for the quality of this product.
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superb taste well packaged it imparts an authentic flavour to any dish it is used in superior to others ive usedPublished on 15 July 2013 by n e barrett