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Egg: The Very Best Recipes Inspired by the Simple Egg Hardcover – 12 Mar 2015

4.8 out of 5 stars 12 customer reviews

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Product details

  • Hardcover: 208 pages
  • Publisher: W&N (12 Mar. 2015)
  • Language: English
  • ISBN-10: 0297871609
  • ISBN-13: 978-0297871606
  • Product Dimensions: 19.2 x 2.4 x 25.2 cm
  • Average Customer Review: 4.8 out of 5 stars 12 customer reviews
  • Amazon Bestsellers Rank: 30,015 in Books (See Top 100 in Books)
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Product description

Review

Blanche Vaughan's brilliant new book. (Nigel Slater The Observer)

This a charming, beautiful book, and one anyone can cook from using nature's very own perfectly packaged convenience food. (Nigella Lawson)

Eggs are magic and Blanche Vaughan is a magician. (AA Gill)

To end with something that is all about the beginning of life, this may account for Egg: The Very Best Recipes Inspired by the Simple Egg by another emerging star, Blanche Vaughan. It is nicely obsessive and puts the egg back on high, with sauces and omelettes, iles flottantes, souffles and Toad-in-the-hole. I'm glowing already, in anticipation. (Rose Prince The Spectator)

(Blanche Vaughan) offers an inspiring array of recipes with the lovely egg - organic and free-range are the most flavourful - at their heart. (Eithne Farry The Simple Things)

Many recipe books are intimidating, so massive is the potential within, but in Egg, the concept is manageably sized. However in now way does Egg condem us to a lack of culinary variety. (Mary Killen The Lady)

Book Description

A gorgeous collection of 90 recipes demonstrating simple and delicious ways to cook and eat eggs.

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on 12 May 2017
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on 2 April 2015
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on 20 April 2015
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on 21 July 2015
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on 21 April 2015
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on 2 April 2015
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on 12 July 2015
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