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Edible Mushrooms: A Forager's Guide to the Wild Fungi of Britain and Europe Paperback – 29 Sep 2016

4.8 out of 5 stars 54 customer reviews

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Product details

  • Paperback: 528 pages
  • Publisher: Green Books (20 Oct. 2016)
  • Language: English
  • ISBN-10: 0857843974
  • ISBN-13: 978-0857843975
  • Product Dimensions: 16.5 x 3 x 23.5 cm
  • Average Customer Review: 4.8 out of 5 stars 54 customer reviews
  • Amazon Bestsellers Rank: 9,143 in Books (See Top 100 in Books)
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Product description

Review

A fascinating, wise companion on the journey into the extraordinary and delicious world of fungi. Come Autumn, it will accompany every foray I make into the woods, and my life, and my frying pan, will be vastly richer because of it. --Rob Hopkins, founder of the Transition movement.

Bursting with quality photos and great information, achieving the "balance between caution and adventure that a forager needs", this book is an absolute must for foragers. Put the book in your rucksack, head outside, and let it guide you on safe, fun, mind-, heart-, and stomach-expanding fungal adventures. --Fergus Drennan aka Fergus The Forager

Written by a master of mycology who deeply loves fungus, its habitats and its quirks. --Tim Maddams, Chef, TV presenter, Cookery writer

About the Author

Geoff Dann is a foraging expert, often on radio and TV to give advice on fungi. He teaches chefs, bushcrafters, food enthusiasts and amateur sleuths to hunt sensibly and sustainably for wonderful mushrooms.


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