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Edible Flowers & Leaves: Volume 2 (The Culinary Library) Paperback – 25 Dec 2013

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Frequently bought together

  • Edible Flowers & Leaves: Volume 2 (The Culinary Library)
  • +
  • The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers
  • +
  • The Herb and Flower Cookbook: Plant, Grow and Eat
Total price: £37.16
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Product details

  • Paperback: 188 pages
  • Publisher: Createspace Independent Publishing Platform; 1 edition (25 Dec. 2013)
  • Language: English
  • ISBN-10: 1453600779
  • ISBN-13: 978-1453600771
  • Product Dimensions: 13.3 x 1.2 x 20.3 cm
  • Average Customer Review: 5.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: 669,422 in Books (See Top 100 in Books)
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Product description

About the Author

Between them the authors bring a breadth and depth of experience to cooking with The Culinary Library. With formal training at The Cordon Bleu School of French Cookery (London) and Elizabeth Russells School of French Cooking (London) the journey begins. With a family history of wine making and ancestors who established industry leading wine, in both the Orlando and Jacobs Creek wine labels in Australia, is it any wonder the Gramp family should also become experts in the world of Food. Professional cooking jobs in Mayfair & Knightsbridge in London and Australia led to demonstrating, lecturing and writing about the world of food and cooking. Owning and launching an artisan tea company (MightyLeaf Tea, Australia), cheese making and cake decoration training, The Culinary Library.com food blog was a natural progression and a further avenue of creativity and expertise. With published works in both children's literature, Art and professional literature the past has also included writing for television. Having achieved post graduate degrees in both Psychology, and the Visual Arts, a medical degree is now underway and this academic achievement has been coupled with a combined 30+ years of professional experience in Clinical Psychology, cooking, lecturing, art gallery curatorship and business ownership. The Culinary Library books have distinctively beautiful covers with vintage botanical illustrations with rights purchased from world famous institutions like Kew Gardens England. This magical building reference and recipe library of 20 volumes is aimed at the youngest of amateur cooks looking to learn knowledge and techniques through to experience chefs looking for inspiration. There are recipes simple enough for 8-9 year olds to perfect through to recipes that would challenge a starred chef. When life is this interesting is it any wonder the magic of D & P Gramp is translated not just into the world but into words and on the plate. New published books include Alchemy of the Mortar & Petsle, Sauces, Soups, Food for Elephants (and other Circus Folk), Run Away to the Circus, Ten Little Animals & Ten Little Snowmen.



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on 7 March 2017
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on 5 October 2016
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.8 out of 5 stars 5 reviews
5.0 out of 5 starsFive Stars
on 15 July 2016 - Published on Amazon.com
Format: Paperback|Verified Purchase
2 people found this helpful.
5.0 out of 5 starsA great read and full of recipes
on 2 September 2014 - Published on Amazon.com
Format: Paperback
2 people found this helpful.
4.0 out of 5 starsAnother great addition to the Culinary Library
on 20 August 2014 - Published on Amazon.com
Format: Paperback
5.0 out of 5 starsGood book
on 15 January 2017 - Published on Amazon.com
Format: Paperback
2 people found this helpful.
5.0 out of 5 starsLove this book!
on 30 August 2014 - Published on Amazon.com
Format: Paperback

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